

🧀 Unlock sharp, authentic Italian cheese vibes at home!
New England Cheesemaking Supply Company's Capilase Lipase Powder is a potent flavor enzyme designed to impart a sharp, piquant taste to Italian cheeses like Romano and Provolone. With precise dosing of 1/16 teaspoon per gallon, a single 1-ounce bottle can flavor between 40 to 80 gallons of milk, allowing artisanal cheesemakers to customize intensity and craft authentic, professional-quality cheese at home.
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