Kernel Season's, Popcorn Seasoning, Nacho Cheddar, 2.85 ounce (Pack of 6)

Yummy

Great

Very good cheese salt for popcorn

Nacho Cheddar flavor is edible, but not very good.

I love my air popped popcorn and have developed a system which works very well for me. Also from Amazon, I buy a 1 gallon container of popping oil which will easily last a year or two. I have a "Misto" device that will spray this popping oil onto my popcorn when done so that I can get just the right amount of oil. Enough to catch the popcorn seasoning (it won't stick to the popcorn unless there is something to stick to) but not so much that it adds a whole lot of calories. During the winter, the Misto can get clogged arteries so I actually put the little spray can in my catch bowl so the hot air and popcorn is warming up the spray bottle. After the popcorn is popped, spray the popcorn with the popping oil (spray the top and jiggle the bowl to expose another layer of popcorn) spray some more repeat about four or five times. Now apply the popcorn seasoning put the top on your popcorn bowl and shake. This is a system that I heavy ball over some period of time and it works perfectly and creates great tasting popcorn without a whole lot of oil so I like to think it's also good for people who need to watch their calories.