Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Description

🍕 Elevate your pizza game with Italy’s finest flour—because your crust deserves the best!

Antimo Caputo Pizzeria Flour is a premium Italian 00 flour, finely milled for an ultra-soft, flavorful thin crust. Additive-free and all-natural, it’s designed for high-temperature baking above 700°F, making it perfect for authentic Neapolitan pizzas, breads, and pasta. Slow milling optimizes water absorption, delivering superior dough elasticity and rise, bringing traditional Italian craftsmanship straight to your kitchen or pizzeria.