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The USA Pan Seamless Nonstick Bread Loaf Pan (8.5 x 4.5 x 2.75 inches) is a premium, durable bakeware piece made from aluminized steel for superior heat conduction and strength. Featuring a unique ridged surface for even baking and a proprietary Americoat silicone nonstick finish, it guarantees effortless release and easy cleanup. Perfectly sized for everyday bread, pound cakes, or meatloaf, this pan is proudly made in the USA by a family-owned company with over 60 years of baking innovation.
| ASIN | B0BKR8TN8X |
| Best Sellers Rank | #557,715 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #407 in Muffin & Cupcake Moulds |
| Brand | USA Pan |
| Capacity | 1 Pounds |
| Colour | Aluminized Steel |
| Country of Origin | USA |
| Generic Name | Loaf Pan |
| Included Components | Standard Loaf Pan |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 272 g |
| Item model number | 1146LF-6 |
| Manufacturer | USA Pan |
| Material | Alloy Steel |
| Net Quantity | 1 Count |
| Occasion | Birthday |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 21.6D x 11.4W x 7H Centimeters |
| Shape | Rectangular |
| Size | Small |
| Special Feature | Seamless construction |
| Specific Uses For Product | Baking |
| UPC | 850016288165 |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| number_of_cups | 3 |
D**E
Awesome product
A**Y
I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.
A**A
Es muy bueno, hornea parejo y no se pega
M**E
The product came in defected. But must admit that it was a good size. The quality isn't the same as the others usa pans that I bought.
K**R
Worth paying a little bit extra, these tins are super sturdy and perfect for bread making and cakes. Nice loaf shape and easy to clean.
Trustpilot
2 days ago
1 month ago