Instant Halal Tteokbokki Cup Korean Street food with Jjajang flavored sauce Topokki Rice Cake - Quick & Easy to Prepare (Sweet & Mild Spicy - 2 Cups)

Absolutely delicious! It's not too spicy but there is some heat! I'm so obsessed with ttekbokki and my son and I both really like Asian cuisine! The portion size of these are perfect for pairing with some ramen noodles and sharing with someone, but they're definitely single serving sizes. Super easy to make add water to the line, however I found in my microwave I needed to add a bit more water, but water, powder packet and rice noodles (rince your rice cakes so they don't stick to each other.

Great product! I like that it’s shelf stable and no freezer needed. Tip to make sauce thick and creamy use an electric lunch box like a Bear brand etc. & add contents with a bit less water( with a tsp of corn starch added to the water). I also add a bit of hot pepper paste, cooked fish or cooked ground beef or fish cake or veggies. Then cook for 30 mins. Take off lid add cheese and cook for 10 more minutes. Delicious and enough for 1-2 people .:-)

The rice cakes itself was good but the sauce tastes like barbecue sauce first bites were good but gets icky. You could also just add the rice cakes to a food of your choice without sauce if u don’t like it.

Easy and quick. Hits the spot when you crave chewy spicy yum yum.

Did not like them tasted bad

These are so good I get them frequently its not very spicy but I recommend throwing a slice of cheese in it or a squirt of kewpie mayo To make it a richer creamer flavor .

I've bought Yoppoki from my local Korean market before and I don't recall it coming out this brown. When I poured the sauce in I was alarmed. On the packaging the sauce looks red and usually the sauces of tteokbokki are colored red. The flavor is okay, nothing to write home about. The rice cakes are good!

Muy bueno lo recomiendo