Eden Organic Black Soybeans, 15 oz Can (6-Pack), Complete Protein, No Salt Added, Non-GMO, Gluten Free, U.S. Grown, Heat and Serve, Macrobiotic, Soy Beans

These beans are great. So let me respond to some of the other reviews. First of all, none of my cans were dented. In the past, I've received a lot of dented canned food from Amazon but maybe they changed their ways, anyway none of mine were dented. Second, people complain about the gelatinous stuff in the can. I've noticed all canned beans have some kind of starchy goo, I always wash it off. This liquid is more gelatinous, but that could very well be from the kombu seaweed that is added. The kombu was likely added to prevent the beans from causing gas, and it works. This is the first canned bean that hasn't given me gas at all - awesome! Yes, they do have 5 net carbs per serving, not 1 or 2, but that is still very low for beans. I find they work very well with a low carb diet. They are very pleasant and satisfying to eat, for sure. I have them for breakfast every day. My only reservation is that they are relatively expensive, but I do intend to keep buying them.

Was trying to find a replacement for regular black beans, but these didn't seem to have any flavor at all to me. The can and look of the product inside was perfectly fine, though.

Great for making natto in Instant Pot!!! Please don't ever discontinue!!! To make natto, I rinsed the beans well and drained in a colander to remove the liquid. The beans don't need to be completely dry like they do when making tempeh. The beans do need a bit of moisture. After rinsing, it still had a little of the gelatanous stuff that some reviews complained about, but the natto still worked fine. I used an Instant Pot Ultra Mini, 3 qt, yogurt mode. For the temperature, I had to set in it in the Custom mode to 104 degrees, which is the lowest mine would go in Custom mode. Set the time for 24 hours, then press start. I think for other models of Instant Pot, the setting of the temperature in yogurt mode might be different. You can use a yogurt maker, toaster oven, or anything that will constantly maintain the temperature between 100 to 104 F. I first covered the pot with a kitchen linen to catch any condensation. Then I put on a pot lid that fit the container. I did not use the Instant Pot lid; I think the natto spores do need some air. Nice and stringy at the end of 23-24 hours. Put in a glass container with cover, and put in the fridge for another 24 hours to ferment some more. Lots of internet information on making natto using an Instant Pot if you are curious. Instructions online emphasize using boiling water to sanitize the pot and utensils to avoid growing bad bacteria. I'll admit that I am not that diligent. I've tried two different brands of Japanese Natto spores, and both worked great. Links below. Just a note probably best not to pour boiling water on the little tiny plastic spoons that come with the spores. Just do your best to only allow the spoon to touch the spores and the wrapper it came with. I've made the Natto in the past with cooked organic canned black beans because I didin't want to deal with the added step of soaking and cooking the beans. You can use any beans actually. But I was excited to find these organic canned soybeans for the phytoestrogens. Natto spores that I've used: https://a.co/d/ig1OZ1H https://a.co/d/2K723xh

I love these! Told about these by a bariatric specialist. They used to be available in our local grocery store but not any longer.

I am on my third 12-pack of these beans. The first two were packed in a thin liquid much like regular black beans. The third 12-pack came with a very thick, gelatinous substance that is very off-putting. The thick gel fortunately doesn’t change the flavor but I had to rinse the beans with very hot water to get the beans goop-free. I will still order them for my low-carb diet, but I really wish they hadn’t added the nasty jello.

These are fantastic tasting beans for people trying to watch their carb intake. I love the taste and texture of these beans.

They are low in sodium and the kombu gel sauce was perfect. Do not rinse and drain. I could eat them straight out of the can!

Great for keto recipes! We use in chili, soups and more!

good

If you are trying to cut carbs these are a staple in the pantry + tin reduced sugar tomato soup = baked beans try with other soups as sauces.