

🍻 Elevate your brew game with enzyme-powered clarity!
Beta Glucanase Enzyme (1 oz) is a potent brewing aid designed to break down barley and malt beta-glucans, reducing wort viscosity and enhancing filtration. Its robust tolerance to varying pH and temperatures makes it ideal for mashing or fermentation, ensuring smoother lautering and improved beer quality even with variable malt or adjunct barley. Recommended dosage is 2-3 grams per 5 gallons, perfect for professional and home brewers aiming for flawless clarity and efficiency.
D**.
Just great and consistent
An always on hand for fermenting! Reliable
Trustpilot
3 weeks ago
2 months ago