Ottogi Chinese Style Wide Vermicelli 300 g

I wanted thick noodles and got just that. When cooked they are quite large!

It’s got this perfect springy texture that makes every bite satisfying. Whenever I put it in Korean food, it’s always a delicious addition to my meals. Definitely a pantry staple for me!

They arrived well packed and were delicious! Just don’t forget to soak them for 30 minutes prior to cooking them. It took a while longer to cook them than I thought but the directions were in Korean. I just made my own sauce of soy sauce, black vinegar, sesame oil, pressed garlic, oyster sauce and a little water. I garnished with sesame seeds, green onions and cilantro. So good!!

Bought these to try and I didn't like them.

These are great. Very chewy and soft after you boil them for a couples of minutes. Great for spicy soups

The Chinese Extra Wide Vermicelli left me disappointed. Despite its claim of versatility, I found it lacked flavor and had an unpleasant texture. The noodles were overly chewy and became mushy when cooked. Moreover, the portion size seemed insufficient for a satisfying meal. I wouldn't recommend this product for those seeking authentic or enjoyable Asian cuisine experiences.