







🍳 Press, strain, impress — spaetzle mastery made simple!
The GProME Stainless Steel Spaetzle Maker Lid with Scraper is a robust, corrosion-resistant kitchen tool designed to effortlessly press spaetzle batter into perfectly shaped dumplings. Its versatile design fits pots between 9¼ and 10¾ inches and doubles as a pot strainer, making it a multifunctional addition to any kitchen. Dishwasher safe and crafted in the USA, it transforms spaetzle preparation from a messy chore into a quick, professional experience.
| ASIN | B09PH57795 |
| Blade Material | Stainless Steel |
| Brand | GProME |
| Colour | Silver |
| Country of Origin | USA |
| Included Components | SPÄTZEL Lid, scraper |
| Is Dishwasher Safe | Yes |
| Is Electric | No |
| Item Dimensions LxWxH | 27.3 x 27.3 x 2.8 Centimeters |
| Item Weight | 300 g |
| Item model number | 789605256646 |
| Manufacturer | MECLO KITCHEN |
| Material | Stainless Steel |
| Number of settings | 1 |
| Operation Mode | Manual |
| UPC | 789605256646 |
0**0
以前はアルミ製の変形しやすい物を使っていたが、こちらは剛性もありステンレス製なので腐食などの心配もなく使えます
J**N
I have made spaetzle several times before purchasing this item and I struggled ever time. I purchased this item on a whim and it was one of the best decisions I've made. It makes an ordinary cook look like a professional. It's easy to use, easy to clean and is a good quality product. If you struggle to make spaetzle this is an item you need. You can trust that it's worth the price and you will enjoy making spaetzle more.
C**L
Plastic blade bends, very difficult to get the mixture through the tool. Would not recommend.
A**R
What a handy kitchen tool if you like to make Spaetzle! I ordered one a while back, as it looked sturdy and convenient, and easy to store. It's a quality item, and does a great job with spaetzle. comes with two plastic scrapers to push batter through it and into the water. and as a plus, it fit perfectly on top of my pot. a stroke of luck. would definitely order again. As I said, there's no handle on it so it just slides in beside the stuff in the cupboards, ready for the next use. a hint though: rinse with COLD water before you wash it. since the batter is flour/eggs, if you start with hot water, be prepared to spend some time scrubbing. cold water rinses it all off, then you can use hot. :-)
C**E
Functions as designed. However, it did get a little hot to get all of my dough through. Will likely split into two batches next time. Make sure it is a good fit on top of your pot of boiling water, too. Too small or too big would make it difficult to use.
Trustpilot
2 weeks ago
1 week ago