The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 1 lb. -

Its good

works great

Vey good product am using in curing home made ham.

Got it for pastrami. Works great!

It either works or it doesn’t. This does. To be honest, it is a bit pricey - but this will last basically forever (if you don’t make weekly kilo’s of sausages, pastrami etc.).

doing it's job

Bought for corned beef

Good quality stuff. I make my own bacon, occasionally a ham and corned beef, this is what you need. Lasts forever. I split the bag into 4 equals and vac sealed 3 so I'm set for probably 10 years.

Bought this to complete a corned beef recipe for St. Patrick's day. Used 1 tablespoon for like 8 pounds of brisket to brine for a week. Everyone complimented the finished product. My only issues was it was so tasty that we didn't have leftovers for Reuben sandwiches the next day so next year I will double the amount of meat. Corned beef was over $18 a pound and this product helped turn a regular beef brisket into the best corned beef with almost zero effort. Actually, I just realized I have another complaint, I will need to invest in a larger brining container to make better use of this awesome product.

Item as described with prompt shipping. I use it for jerky sticks no problem.

good

This is just what it says it is. Worked for our purposes.