8" Breaking Butcher Knife Fluted Blade

This 8" breaking knife is awesome. It is durable, holds an edge well, comfortable handle design, and priced right.

I wanted knives that stood out from the rest of my coworkers being everyone including myself had black handle victorinox. The quality of these knives is better than I thought and half the cost of what I was using. The handles are comfortable but a little bulky as I used to be able to fit 3 victorinox in my scabbard with these I can only fit 2, I’ll just have to figure it out because I’m not going back to my old knives 😂

Great knife for those on a budget or just getting into processing primal cuts. Knife is sharp. If you are going to process big pieces of meat, you need a breaking knife to make the job easier. If you are just starting out (like me) looking to save some money turning big meat into smaller meat, this knife will help you without breaking the bank. Sharp as heck and easy to clean. I got a smaller boning knife to go with it, and both are a huge help. I thought it would just be a luxury, but when you're working with a 40+pound piece of meat, the long sharp knife helps you work faster.

So insanely sharp. I bought this and another knife to butcher a full top round. It sliced through so easily and effortlessly. Amazing knife, but only after a couple uses I'm already noticing some dents and chipping. Maybe from being stored in my drawer with other items, I'm not sure. Maybe a sheath or plastic sleeve to protect the blade when not in use would be good.

I've been a butcher for over 15 years and now work as a meat inspector. I've seen a lot of good and bad knives over the years. I've used everything from Victorinox, Henkel, Swibo, F. Dick to lesser known brands like Mundail, Montana Knife Works and Icel. I have to say this is one of the best knives I've used so far and if the other UltraSource knives are just as good....expect these to go up in price! The Handles are great, by that I mean they don't feel too small in your hand and are slip resistant. I use it in a wet and greasy environment (Meat Plant) and am very happy with how it "Stays put" Now the important part....the metal used for the blade is great for keeping an edge. Not like some cheap blade that's sharp to start and the after stealing your knife 10-20 times feels like to need to take a stone to it. If I had to compare it to another brand I'd say handle of a Swibo and blade of a Victorinox. All in all a great knife, nevermind the fantastic price!

I was leary because of price but turned out to be good product. I use it for cutting beef for jerky. It was sharp right from package. I have cut at least 12 4lb. roasts with it and sliced them into 1/8 inch strips. It is still sharp after all those cuts using just a steel. Haven't had to use a stone yet. I would buy again

Sharp! Quality knife that I use often. Dies tge job it should. Functions just as it should

Let me start by stating that I have been a professional " Butcher or Meat Cutter" for almost 35 years. That being said, I did not have high expectations for this UltraSource Breaking Butcher Knife, 8" Fluted Blade. After using this (HARD) for the last 90 days. I am VERY IMPRESSED, the knife feels right in the hand, easily controlled, making precision cuts effortless. That is as long as you keep your knives sharp, I do and this knife quickly accepts a stone and can hold an edge the same duration as any high $$ knife I own. I will certainly buy another soon as my boss has seemed to have confused it as his own!? I would recommend this to any serious home chef or game hunter. If properly maintained could be past down generations. Don't let the price fool you it is a quality tool, not as thick, heavy duty or cumbersome as Victor$$$X but that is a welcome change for the Old Cutter. Buy one and enjoy! BAMF

Rapport qualité/prix imbattable pour un couteau de boucherie, bonne prise en main, très coupant, ne pas laisser entre les mains d'enfants, ça ne pardonne pas.

Buen peso, liviano y excelente filo, lomutilice para cortar carne asada en trompo y cumplio el.objetivo

Worth every penny. Smooth, sharp, great handle..

My only disappointment was that I ordered it in blue to match the rest of my knives and it came in yellow Keeps a beautiful sharp edge. Easy to sharpen. Comfortable handle and balance. Kept a great edge while butchering multiple hogs. A great knife for processing meat too! Definitely a keeper in my butchering tools

Gran cuchillo por el precio