USA Pan Bakeware Mini Round Cake And Cinnamon Roll Pan, 6 Well, Nonstick & Quick Release Coating, Made In The From Aluminized Steel, 15-3/4 By 11

Es una excelente bandeja para hornear, de muy buen material, yo la compré para hacer bollos de hamburguesa y quedan perfectos! Aunque puedes hacer de todo

Ok, I love a warm meatloaf sandwich. Have since I was a child munching my mom's great leftovers. This particular pan is perfect for meatloaf sliders and so much more. After cooking and shrinkage, I wanted a patty just the right size for a slider bun. Not too big, not too small. And this pan fits the bill. I like to use a #12 cookie scoop (2.7 oz capacity) to portion the meat mixture so patties are uniform in size and cook evenly. I find a mixture of 1 lb. 80/20 ground chuck for flavor, and 1 lb. 93/10 beef to control shrinkage works well. Then add in all my meatloaf favorites. Just prepare the meatloaf mixture to your liking and bake at 350°F for 18 - 20 minutes to an internal temp of 160 - 165°F. My thing after baking, is to cool them in the fridge about 45 minutes. Once cooled, I vacuum seal 2-4 patties per package and freeze. Simply thaw as needed and microwave for a quick and easy snack or meal The same process can be used for regular, baked sliders. Decided to order a second pan to increase capacity in a single bake session and save energy cost since my mixture makes about 14 patties. (Remember to put a small impression in the center of patty before baking to prevent meat from rounding up like a ball..) You'll love the quality of this pan. Sticking never a problem. I use Bakers Joy with cakes, etc. just as I do with my cast iron and Nordic Ware.

Good size Yorkshire puds. Use one egg per cup. Expensive.

Love it!

If I could give this particular pan more than 5 stars, I would. I finally have had enough time to test some frittata ideas. I used my go to quiche recipe. I lightly greased the wells and no sticking. I used a rubber spatula that is about 1 1/2 inches wide with my fingers holding on to remove my frittatas. No breakage. I still haven't figured out the best time for baking, but nothing came out rubbery. I think a short bread style crust might be better, but I'm going to try flaky crusts. I'm not sure how a top crust would work because of how the pans are designed. If you need them to fit in a toaster oven, the pan is too big for mine, but mine is small. I ordered these at the $22+ price. They weren't supposed to get here until the end of the week. Arrived today, so I think Amazon gave me free Prime shipping because the pans went on sale after I ordered them. These pans are the same pans offered by the baking company and if you don't care about the logo, definitely worth ordering from Amazon because of the difference in price. I purchased these particular pans because I work on the road. I love egg muffins, but they are difficult to eat while driving. These pans will allow me to make my egg muffin sandwiches. The base is large enough for my veggie burgers. The well sides are sloped. If you're looking to make straight sided mini cakes, not going to work. They will work for a personal sized quiche/pie. Take some gentle work to get them out of the wells, but it can be done. They are not deep enough for pot pies. I'll admit I own more than my fair share of pans from this company. I've never been disappointed with quality. Once in awhile, the pans are shipped with scratches. If on the outside, not a big deal. If in the inside, return for replacements...can be a big deal. The pans are not safe for the dishwasher. Do not use sharp utensils with these pans. Get an oven thermometer to check temperature, so you don't go over 450F.