Soy Sauce -Artisanal Classic- 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

Description

🍶 Unlock the timeless umami secret aged to perfection!

YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days using traditional artisanal methods. Made from non-GMO soybeans, wheat, and sun-dried sea salt, it delivers a rich, balanced umami flavor with no additives. Brewed in Tatsuno, Japan, this 360ml bottle embodies centuries of heritage and craftsmanship, perfect for elevating both Japanese and international cuisines.