Keto Flatbread & Pizza Bread Mix by Keto and Co | Just 1.4g Net Carbs | Gluten Free, Diabetic & Keto Friendly, Non-GMO | Great for Burgers, Sandwiches, Pizza | Pack of 6

I followed the directions exactly for making the pizza crust. To soften the butter, I cut the 4 tbsp down to 1 tbsp pieces and nuked them together in a small bowl for 30 sec. They liquefied a little, but majority still solid, but softened. Took a few different utensils to figure out that using a fork worked best to mix everything up. I did use lukewarm water as instructed. Not sure if it makes a difference, but it came out perfect for me. Besides a pizza making party I attended back in college, this was my first time attempting to make a pizza again. It came out great. The crust will remain soft. This was not an issue for me. It obviously had a different taste, not bad, just a not what you’re typically used to taste. The taste can be a bit strong. I can see where it can be overpowering if not combined with complementing flavors. Reading other reviews, I was quite surprised at some of the comments about difficulty preparing or how bad it tastes. I am including pictures to show off my masterpiece. I am pretty proud of it and how it came out. If you’re looking for a bread alternative, emphasis on alternative, this is great! I highly recommend!! Cooked pizza crust as instructed first. Then added the pizza toppings. Rao’s marinara sauce and packaged grated mozzarella. Popped back in the oven for 5 min. Added prosciutto slices. Popped back in oven another 5 min. Then placed a handful of arugula in the center. Sprinkled truffle oil throughout and crushed black pepper. Tada! Had this type of pizza at a restaurant a couple years back and actually had all the ingredients in the house, minus the mozzarella. So gave it a go.

This is by far the best keto bread product I’ve tried. I made three mini pizza crusts out out of one package. I rolled mine thinner than the recommended 1/4”. Maybe 1/6” because I like really thin crust and it does puff up a bit. Loved it. Like most keto bread, it doesn’t get crispy, really, but unlike most keto bread, it didn’t fall apart. It had a great texture, too. Didn’t taste much of a flavor, but that’s cause I was paying attention to the toppings. I plan to buy more and use as bread this time. I like this a lot!

I was a little skeptical, because these types of mixes often taste terrible or have no flavour at all. This had a great balance, and there was a yeasty flavour to it, which made it perfect as a sandwich bread and as a pizza crust. So far, I've tried it with regular sandwich meats, hamburger buns, and pizza, and everything turned out well. I did find that for sandwiches and hamburgers, I had to toast it before using it or it was a bit damp, but that's likely because I was storing it in the fridge. I'll be ordering it again, but not as much as I'd like due to the cost -- the base ingredients aren't that expensive, so If I find a recipe that works out to the same thing, I'll just be putting it together myself.

In fact it has no taste at all. The texture is a little gummy when you chew it up but it makes a good vehicle for other tasty stuff like smoked salmon, nut butters, crab dip etc. It doesn't crumble or get soggy and holds up under pressure from a spreading knife. Just no flavor.

I see there are mixed opinions on this but I loved the flavour. I used Bob's Mills egg replacer. It was easy to make. I got about 8 small flat "rolls" out of the mix. I ate them room temperature with butter and they really hit the spot. It's a pity it's not available on Prime anymore because now it's just not reasonably priced. Hopefully, the Prime option will come back!

First, the instructions don't say how much of the powder mix to use when making the pizza crust. The only indication of how much to use is the serving size for '1 flatbread', listed as 16g dry mix. Don't even try that. 16 grams is nothing. What you will end up with is soup, not dough. The actual amount of dry mix for the recipe is, apparently, THE WHOLE BAG! Second, following the instructions exactly yields, not a pizza crust, but a soggy disk that won't cook all the way through, even when cooking for twice the listed cook time. Third, this product tastes terrible. I've had much better results using just three ingredients: almond flour, eggs, and water. Not only does the almond flour crust cook better and taste better, it is cheaper by a significant amount. I can really only summarize my experience with Keto And Co's Flatbread & Pizza mix with one small bit of advice: STAY FAR AWAY FROM THIS PRODUCT! (Keto And Co could have done worse, though. They could have filled the bag with saw-dust.)

Great texture and easy to prepare and Tate’s rally good. Totally blows away cauliflower crusts and I can’t believe it’s barely 15 net carbs for the whole thing. It’s a little expensive but very much worth it. These guys make a bunch of really great keto friendly items.

I am on a keto diet, and this looked like it was worth a try. I am pretty open minded, but this stuff isn't very good. I followed the instructions to the letter, and they rose a little, but not much, and not enough to slice for useful halves. They don't toast well either. I wound up throwing the rest of them away. Nice try, but some things are just hard to duplicate, and semi-palatable bread is one of them.