Original Whirley Pop Popcorn Machine – 3-Minute Stovetop Popcorn Maker, Home Movie Night, Movie Snacks, Game Night Snacks – Aluminum Pot With Nylon Gears – (Red)

We got our first Whirley- Pop at a garage sale years and years ago. I don't know if those folks just didn't know how to use it or they were microwave popcorn kind of people but I'm so happy that we picked it up! In 25 years, we've only had two of them because they last forever. I recently purchased one to give to my son as a gift because he moved out on his own and popcorn is his favorite! Especially when it's made in one of these! I know it seems a tad expensive, but trust me they last forever as long as you take care of them and the popcorn that you can make in these is top notch! You only need a couple of tablespoons of butter and a couple tablespoons of oil, with about a half a cup of popcorn. Start spinning the handle as soon as the kernels start to pop and make sure you have a big bowl handy!

Makes a large amount of popcorn, just like at the movies. Read the directions first and it works beautifully.

A great alternative to microwave popcorn. It’s easy to use and the popcorn is so much fresher. Like being at the movies! A perfect gift

We love it Perfect popcorn

THE BEST POPCORN POPPER EVER. COOKS IT SO WELL - NO MORE SOGGY POPCORN BECAUSE YOU HAVE A LIT ON IT COOKING IT IN A REGULAR PAN. I HIGHLY RECOMMEND!

Pops perfect only a couple of kernels takes 3 minutes or leas. Easy clean up.

This pot is the best for making popcorn. Mine arrived and I did tnotice that the wood on the handle had a crack in it but I had already used it. The popper still works great.

This makes the easiest tastiest popcorn fairly quickly from a handful of kernels and brings about a Nostalgia I don't understand but am grateful for. Initially I liked the copper but went with the red with wood habdles (plastic that looks like wood? _nit metal_) and I think it was the right call. The first batch I burned. The 2nd batch I lifted off the flame after it started popping and avoided burning any. Then I drizzled dark chocolate over a batch of buttered and salted popcorn. I don't put butter or salt into the qhirly pop, instea dalways transferring the popcorn out intoa bif flat tupperware with lid to add butter n salt and shake together. If you add the chocolate do it after this part so you get the sweet and salty. Pop it on a baking tray on parchment paper then drizzle the choclate and put that pan in the fridge for 5 minutes. Amazing! I think I have white corn kernels I'll try next.