Bulletproof The Mentalist Medium-Dark Roast Ground Coffee, 12 Ounces (Pack of 3), 100% Arabica Beans, Clean Coffee Tested for Toxins, Packaging May Vary

This is the 5th or 6th one I've tried and it has an excellent bold flavor but still has the lower acid and toxins, mold, etc. I use it in my pour over and I highly recommend it!

The coffee is great and actually makes you feel good! I get so much good energy from it and no afternoon crash! The weird thing about this last bag, it is upside down and just makes everything awkward! I’m assuming it is ok inside!

I’m on a health & wellness journey & really didn’t want to have to cut out coffee. I was so surprised to find out that lost coffee has mold & mycotoxins in it! I love that I was able to find this & that it’s tested for being mold & toxin free. It tastes so good & is definitely smooth. Great coffee & I've already bought another flavor, can’t wait to try that one too! Definitely a good value to know that you’re drinking clean coffee!

The coffee is very good smooth not bitter at it’s price point tough to beat. What I would like to see if single origin track tests for mold and toxins. Would recommend. Picker up 2 more at Sprouts buy one get one.

I love this coffee. Albeit a little pricey. Rich flavor, no toxins. I look forward to my first cup in the morning.

A Mini Review: Why not get the excellent antioxidant value of coffee (Google it; it's just factual 👍) without the toxic byproducts of mold? 🤷 You might come to realize, that this is a profound health food. Start with this coffee, and let this be the standard by which you compare all other coffees. Why did coffee get a bad name? There are many direct reasons, but here’s one that’s often overlooked: did you know these aren’t really “beans”? Coffee “beans” are actually coffee cherry pits. Yes, coffee fruit. Have you ever tried to extract a pit from a cherry or a peach? It’s not exactly easy. Now imagine leaving it on the ground to rot...just letting it sit there for a few days. Maybe it gets easier to extract that pit? That’s what happened with coffee. And frankly, many practices developed over time that were disgusting! Molds were allowed to feed on coffee fruit, and over time, the industry developed a baffling tolerance for the byproducts of mold exposure. And yes, many mold spores survive the roasting process. Do you really think your immune system appreciates an influx of roasted mold spores? I don’t have a $10 million study to cite. I wouldn’t attempt to make any supplement claim. But if you try this coffee, your body will tell you. It’s clean. It’s good. It’s healthy. And you’ll crave more. Flavor: Regardless of where this coffee is from, it presents with a Brazilian-like flavor. It’s rich, with a syrupy mouthfeel. I detect notes of baker’s chocolate, molasses, and just a hint of bitter citrus. (that's subjective and I don't have the most professional palate 🤷) It is absolutely loaded with polyphenols. Cost: If you’ve ever purchased a cup of coffee, you’ve almost certainly spent far more per cup than this. Quick Tip: In my humble opinion... it doesn’t pair well with coconut (and I know that might offend some people), but this coffee really calls for rich cream. I truly hope this inspires your own journey into what coffee can be: not just a beverage, but a remarkably healing health food. Hope this helps! ☺️👍 Thanks for reading! Questions? Well, as I have written elsewhere: “It should go without saying that nothing I’ve mentioned here resembles supplement claims, nor is any of this medical advice. I encourage anyone with questions to consult their “functional medicine” physicians. These licensed MDs read global research, practice with pragmatic discernment, collectively avoid financial conflicts of interest and adopt a caring version of the so-called ‘standards of care’. 👍”

Not strong, just mellow! I get the ground medium roast, smells and taste good!

Great flavor! Smooth with absolutely no bitterness or aftertaste