Duronic Yoghurt Makers YM1 Electric Yogurt Maker with Large 1.5L Ceramic Pot Digital Yogurt Making Machine for Homemade Natural Greek Yoghurt 20W Soft Cheese Maker for Healthy Breakfast Protein Snack

Made excellent plant based yogurt. The first batch was Alpro sugar free yog as a starter and Aldi's essentials soya milk. This is the inly soya milk I have found that contains only soya beans water and salt. (I'm in the UK) mixed them together and put them in the maker for a total of 22 hours. I checked it after 12 hrs and 16 hrs but it looked grainy. It still looked grainy after 22 hours but did firm up in the fridge. It was thinner than I would have liked but it was perfectly edible although a bit tangy. Second batch I used the same soya milk but Alpro plain as a starter. This contains a little sugar which I'd read the bacteria like. Again I did 22 hours. It came out slightly thicker than the first batch but a much nicer taste. The third batch was one of the yogurts I'd made, as a starter, the same soya milk and 1 teaspoon (5ml) of sugar. This time I did the full 24 hours, left it in the maker to cool and then into the fridge to cool. This yogurt was a lovely taste and consistency. I used a big dollop of yogurt and 800ml of soya milk so as not to overfill the pots otherwise you will end up with yogurt in the seal of the lids, making cleaning more difficult. The pots, filled half an inch from the top, is a perfect portion. Love this yogurt maker and it's going to more than pay for itself.

Great tool to make yogurt at home! We have been saving lots of money producing our own yogurt. Keep in mind the home made yogurt is never as thick as supermarkets one, but if you play around with type of yogurt you use, milk temperature and incubation time you can get very nice yogurt. Also lovely ceramic vases

Makes good, creamy yoghurt but why can’t they add proper instructions? (See pics). I used 1L whole milk, heated to 43C (you need a thermometer), stirred in a small pot of yoghurt, added the mix to the pot and turned on for 12hrs to get a reasonably thick Greek style result.

Love making my own yoghurt, it's an excellent little machine

I make yoghurt every week. This is the 2nd yoghurt maker I have bought, the first one purchased in August '20 and the second in November '23. Both have failed, the latest one is cooking the yoghurt, so the yoghurt is far too thick , cracked and dry, I suspect the heater has failed. I tried contacting duronic but as I didn't order from them I can't fill out the form, or find the MD/CEO's email address. I also asked if i could just purchase the machine, a I now have 16 jars. They would do it. So I now have yet another yoghurt maker to go to the recycling centre and the jars to landfill. I now make yoghurt in a thermos wide necked flask, with very good results, back to the 1970s when I used to make yoghurt for my kids. A disgrace the machines only last for a few years

The yoghurt maker doesn’t take up a lot of space and is so easy to use. You do your yoghurt mix put it in the maker and set the timer. Wait for the beep and you have perfect yoghurt. I hope there will be a spare ceramic bowl in the future. I bought the jars as a spare choice but they are on the small size. However, a spare bowl would be a great add on option. Great price, quality and arrived vey quickly. Would thoroughly recommend.

UPDATE: Still delighted with this and very happy with yogurt it makes. As I live in France, I was able to order another eight ceramic pots from the French arm of the company. If you eat a lot of yogurt, as I do, it’s really good to be able to make a full new batch of eight while you still have eight left. I think it’s well worth the extra. Good luck with your yogurt making! ————————— I wanted to start eating live yogurt after reading Michael Mosley’s book: ‘The Clever Guts Diet’. He recommends fermenting yogurt for 24 hours and this was the only yogurt maker I could find with a 24 hour timer. It’s made of quite delicate plastic but works well and produces a superb yogurt. The manufacturer is planning to sell additional pots in the near future so you can have a culture on the go and a batch in the fridge. I bought a Greek Yogurt culture to get started elsewhere on Amazon.

it does the job however- the fact that I can't control the temp is an annoying feature- planning on boiling the milk first before I incubate it