Hoosier Hill Farm Big Daddy Mac Mix, 1LB (Pack of 1)

My son loves this for pasta! Mixes great. Might be a little salty flavored if you are sensitive to salt.

A little pricy, but it tastes so good. And I don't have to buy little boxes, I can use our own pasta and have choices. Everyone enjoys it. Quick and easy to make. Color is what one expects from a dry powder mix, looks rich.

Decent “Kraft cheese” replacement. Used with protein pasta. The flavor is pretty close but does have a different tang than Kraft. It’s not my favorite but my family seems to enjoy it. Like that it’s dye free. Nice packaging.

Tastes great! Mixes in pretty well and tastes better than kraft, and that's coming from a very picky person. Seems fresh, seal was great, and easy to use.

Really good stuff. I don't buy Kraft mac and cheese any more.

Tastes alright, very salty if following the instructions. Was gonna replace my real cheese sauce with this but it's just not restaurant quality.

It's like getting an extra big pouch of cheese powder for Mac n cheese lol. Mixes in real quick,gives noodle a cheesy taste and color. This also is available without the coloring too.

If you’re looking for that classic ’90s Kraft Mac & Cheese flavor, this is it! I replace just 1 tablespoon of the included cheese mix with 1 tablespoon of this, and it tastes exactly like my childhood. You could easily use this on its own without buying the box mix at all but mixing them together helps stretch it out while keeping that perfectly nostalgic flavor.

If you grew up eating KD in the 90's this is a real nostalgia trip. This is REAL. CHEESE. Kraft changed the formula years ago to a 'dairy' based product, but it's not real cheese. KD has tasted like garbage for years now. This tastes like the CLASSIC Kraft Dinner you grew up with. My tips: Add salt. They went light on the salt for this powder and that's good for people who need lower sodium. But to get the REAL taste of classic KD, be sure to get generous on the salt when preparing. I usually use about 4TBSP of the powder, plus a little milk and butter and of course, salt. Another tip: Mix the powder with the softened butter FIRST to help cut down on clumping. Then add the milk, while stirring slowly. Add hot pasta and you're done! IF IT'S BLAND: You either didn't a) use enough salt, and/or b) didn't use enough powder. Add more powder for a stronger taste!

I am... was a kraft dinner addict... I would keep 5 boxes of original, shapes, sharp cheddar, 3 cheese and extra creamy at home... however a couple of months ago, they started to taste very bad... I thought I had a bad batch but more and more box would end up being bad... So I had to search for alternative... I got my first jar of this brand today (because the KD one is taking forever to arrive) and I couldn't wait to try it out :) I must say I was pleasantly surprised by the taste and smell of this cheese powder. It is NOT KD (obviously) but it still has a very nice and mellow taste. The powder was kinda hard to mix with pasta, as others noted it would clump together a lot... (I tried it directly with some margarine and did not use milk), so i ended up with a couple of clumps sticked to the bottom of my "pasta pot".. (sorry I am french and do not have a large cooking vocabulary) I will try in the next few days making a sauce with margarine and milk next time... But even as is, the taste was really good so It will be nice experimenting over the next few weeks to find out the best way to make cheese pasta. Hope it helps someone in a similar situation to give it a try :)

After seeing all those videos on Facebook re: bugs in KD noodles, I decided to try this mix instead of buying maggots from Kraft. The container is smaller than I expected and it calls for 1/3 cup powder for each cup of dry noodles so I was thinking "well this isn't going to last long". Tonight I made 2 cups of macaroni with this sauce mix. It was delicious! So much better than Kraft Dinner. My four year old ate his bowl full in record time. I was super impressed. It's worth the money and I will definitely buy this again. I cooked the noodles then drained them. Added the butter. Stirred. Mixed the cheese powder with milk then added it to the buttery macaroni. Stirred. Added pepper and a bit of garlic powder on top. It was awesome. 5 stars for sure. No bugs in sight!

No flavour whatsoever

I can't eat good ole' KD so I bought this to see if I could make something similar myself. It tastes very similar, but is actual cheese powder - and burns to pots like cheese if you're not careful. It clumps pretty badly if applied directly to pasta so I always mix with milk in the pot first and then add the noodled. I'll definitely be buying more when this is done.