La Molisana Pasta Anellini Siciliani, 16 oz

Love this pasta. Excellent flavor/texture and is so fun to use in recipes.

Good flavor, holds shape well.

This is delicious pasta, needs to be simmered longer in a sauce to get to good al dente but is so good and a wonderful comfort food

I thought I was clever making homemade SpaghettiOs, but apparently that’s the first thing anyone thinks when seeing this pasta. Having had it, it’d also be great in pasta salads and soups. It has a wonderful texture and fun mouthfeel, once you get it cooked. It took me over 15 minutes to get it al dente. I was shocked by how long it took! But it turned out great.

Good but overpriced

these are great. Made a homemade version of Spaghettios with these and they held up to the long boil time required to reduce the sauce, they stayed al dente and had a great chew and did not get gummy. Will buy again.

Great pasta. Really interesting shape. It's got the fussili thing going on but it's also like a bucattini. The "holey" pasta is shaped into the fussili shape. Great with basil pesto.

Bought this pasta to make homemade Spaghetti-Os. Because the Os have a denser texture than what I’m used to, I was surprised by the 15 minute cook time for it to reach al dente. Actually it took 16 minutes to reach the al dente texture my family likes. Be aware that the pasta may not be done to your al dente likeness in 15 minutes. Makes delicious homemade Soaghetti-Os and the balance between the pasta and sauce just perfect. I just bought another bag. A little pricey but it’s imported from Italy. What can I say except you get what you pay for.