Dawn Fresh Sauce Steak Mushroom (Pack of 3)

My wife makes the most amazing red meat sauce. She claims one of her few secrets is Dawn Fresh Sauce Steak Mushroom. She's been making it the same way for at least 20 years. Slowly, one by one, our regular grocery stores just stopped carrying it. It's a small thing to many of us, but the look on her face when told, "We don't carry that anymore." is enough to sadden one's day.(Even though I'm sure her meat sauce would be fine without it, she's convinced otherwise, and after all, it is HER sauce!)I was so happy to find this on Amazon. As it's approaching cooler weather in the Chicago area, I look forward to her massive pot of sauce. Half gets bagged and frozen flat for easy dinners that use it, and the other half is for our soon to be world famous lasagna that I would put against anyone's!After making it and having our two squares, we cut and freeze the rest for an easy lasagna night throughout the fall and winter months. YUM!!! YUM!!! YUM!!!The Bottom Line?Uncle Steve Approved!

A family favorite or add it to a stew. Super good.

We have used this product to make Shepherd’s Pie for years and it never disappoints. We would not make a Pie if we did not have a can on hand.

paired with a chuck steak or any meat for that matter it makes a wonderful gravy. My family craves this at christmas.

I was cooking my cubed steak & opened the can & it was mush. I have been using this product for years but I just opened one of three & it’s not edible. I had to throw my steak & this sauce in the garbage. It used to be sold locally for less than $1 but now with the high costs it’s garbage. My mother used this sauce all the time so I know what this product should look like. I haven’t open the other 2 cans.

Did not taste as I remembered it. Could be that my tastes have changed from years ago. Otherwise, it was still good.

This is a very old brand that my boyfriend remembered fondly. Apparently someone bought the company and the label and can shape changed, but it's the same stuff he remembered from decades ago. He's thrilled to find it.

A must have for beef stroganoff.