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India is a land of tradition, where festivals are celebrated with great pomp and gaiety, each festival and region having their own distinctive repertoire of mouth-watering sweets. Meant for those who believe that Indian sweets are difficult to make at home, The Book of Indian Sweets includes more than a hundred easy recipes from all over the country, including, the delectable rosogollas and malpoas from the east, the jalebis and gajjar ka halwa from the north, the scrumptious puran poli and sheer khurma from the west and the pal payasam and pongal from the south. Vividly illustrated with colour photographs, this book is a must for all those with a sweet tooth. Review: Good book in a small package - Though this is a small book, it has most of the famous Indian sweets and is a good quick reckoner. Review: Not precise detaild - GUIDE To those who are little experienced in sweets
| Best Sellers Rank | #173,031 in Books ( See Top 100 in Books ) #1,177 in Food, Drink & Entertaining (Books) #19,840 in Religion & Spirituality (Books) |
| Customer Reviews | 3.8 out of 5 stars 50 Reviews |
T**S
Good book in a small package
Though this is a small book, it has most of the famous Indian sweets and is a good quick reckoner.
S**A
Not precise detaild
GUIDE To those who are little experienced in sweets
R**I
Goob book
Good
S**A
Not exciting
It's very basic, I wanted to gift this to french colleague..I felt instructions unclee for me and I was hesitant to gift someone this book.
M**V
Sheets are loose
Book damage
P**H
I love this book
Very good reference for foodie like me
F**J
nice
lots of sweets and some authentic and some not but a good book to have in the shelf of a cook or a food enthusiast
N**I
Three Stars
Lot of recipes for sweets. I tried one but it did not come out well.
M**E
Lovely book
Lovely little book, very easy to use and there are lots of recipes to make. I bought a used one but it arrived sealed and new so that was great!
J**M
Five Stars
Quality product - great service!
A**N
Books starts well, only to add ingredient I have no knowledge of or hope of obtaining.
It is a good book, as I love asian sweets as they are so different to pastries cakes and pies (what i'm used too). However going through the book there are all sorts of ingredients that i've never heard of or ever hope to be able to purchase in the UK asian shops. I had to google what the ingredients were - so its not easy to cook from this book. I do hope to try and use the book, with a little help from google for substitute.
P**8
Not for the novice baker!
Some very interesting recipes but not much help if you have no idea what the sweets look like as not many pics to help???
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