PALMETTO FARMS Stone Ground Yellow Grits, 32 OZ

I have purchased many other brands of grits before and just thought they were okay... So when I found Palmetto grits on Amazon and read some reviews I thought trying them would just yield the same results... Oh HOW WRONG I WAS! This is actually not my first time buying them and the reason is that the taste and flavor and "cookability" of these grits far surpass any others! (No this isn't a paid endorsement...just a happy home chef!☺️👍) I will say that I recommend using half n half for a creamier texture as whole milk is just a bit too watery for our family's taste. My cousin also likes to use heavy whipping cream as part of the liquid however, I find that the half n half (I use the fat free Land O' Lakes brand) works perfectly. I also go ahead and spend the money for a good brand block of sharp cheddar cheese (never skimp out if you can afford not to it's really worth the extra dollar for meltability and consistency of good cheese). I used a smoked Black Forest bacon (won't use that again ...not enough flavor I get in other brands of applewood smoked bacon). I did fry up some chorizo as well as our daughter doesn't really care for shrimp as much. I didn't have any peppers on hand as I like the added color and sweetness from a red pepper but anything you choose to top these grits with will never top the flavor and smooth creaminess of these absolutely perfect grits!!! Trust me ..these are amazing and like they say in My Cousin Vinnie..."No self respecting southerner can make grits in 10 minutes!" 😂😂Follow the time to a "T" of 25 minutes and then stir in your cheddar for a culinary feat of the best flavorful grits you'll ever make!! Bon Apetít!! 👩🏼‍🍳

Wow this is so much smoother than the grits sold in stores. Not as grainy and the yellow does have a great flavor. I did cook in microwave easy to do.

These grits are always fresh! They take a little longer to cook than regular white grits but the extra time is very worth it! Minimally processed and tasty; that’s a win!

I cook 1 cup of grits, a stick of butter with 4 cups of water. Cook on low and slow for at least 30 minutes, more if you have time. You can add cheese and a can of green chilies too.

Great taste

Good cheezy creamy grits. Not too thin or thick

Flavor, Flavor, Flavor. Used for Shrimp and Grits using stock and cheddar cheese. It was so flavorful. Yellow grits will always have a more pronounced corn taste but Palmetto grits were sweet and easily tamed. Overnight cook for large breakfast in Crockpot? Creamy and delicious. Remember, stone ground grits need time to cook and more than plain water. With the yellow grits, I do recommend cream or half & half with the butter for a smooth texture. When adding cream, use less water and slightly increase salt. The bag was empty in 2 days. The next bag was empty in 1 day. I wonder how long the next will last?

Best grits made.

Its non-gmo, organic, finely milled and tasty; though a bit comparatively pricey. Compares to Bob-Red Mill's