Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy

Description

Bring home spaghetti made for cooks who notice texture. Cav. Giuseppe Cocco combines durum wheat semolina with spring water in Fara San Martino, Abruzzo, slowly kneading the dough on restored early-1900s machinery. Circular bronze dies create a rough surface designed to capture sauce, while static low-temperature drying at 46-48C gives the pasta time to develop its distinctive character. Cook for approximately 9 minutes and taste just before draining. Serve with simple tomato sauce or olive oil and garlic when you want the pasta itself to stand out, or pair it with rag, carbonara, cacio e pepe, pesto or seafood sauces. Each order includes four 500g (17.6 oz) packages, providing 2 kg of dry spaghetti in total.