JAPAN THE COOKBOOK
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Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Review: Very nice book with good recipes. - Many recipes to try out. Beautiful book. Review: ๆฅๆฌ้ฃใฎ่ฆ็ดใ๏ผ - ่ฏใใๅ่ช่ญใงใใพใใ
Specifications
| Best Sellers Rank | #336,811 in Books ( See Top 100 in Books ) #2,857 in Food, Drink & Entertaining (Books) #3,687 in Travel & Tourism (Books) |
| Customer Reviews | 4.8 out of 5 stars 1,668 Reviews |
Reviews
D**F
Very nice book with good recipes.
Many recipes to try out. Beautiful book.
2**4
ๆฅๆฌ้ฃใฎ่ฆ็ดใ๏ผ
่ฏใใๅ่ช่ญใงใใพใใ
A**.
Good from the start
The first recipe I tried was excellent and I don't think it was an coincide. Although I have dozen or so Japanese cookbooks I bought this because I already have several 'The Cookbooks'. Japanese recipe names would have been nice in 'romaji' as well, for us who cannot read all the kanjis.
O**R
Yes
Ok
W**W
Exquisite Book... delightful, inspiring and often surprising
I LOVE this book ! Her previous book was outstanding and quickly became a regular for inspiration, research and (sometimes) just reading. When I received this book I sat down and read it page by page and cover to cover. In the end it was filled with sticky markers of things to try immediately. Everything I have tried has delighted and surprised me. Even in France where Japanese supplies are hard to find I am able to adapt according to Nancyโs helpful hints and suggestions. Great book !
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