Gochujang Korean Hot Pepper Paste 1kg

This Sempio Gochujang is absolutely incredible and has become a staple in my kitchen. It has the perfect balance of deep savory umami, subtle sweetness, and a rich, spicy kick. The texture is smooth and it blends effortlessly into marinades, stews, and dipping sauces. It instantly elevates traditional dishes like bibimbap and tteokbokki to restaurant-quality level. Surprisingly, it’s also amazingly versatile and can even be used to make sweet and spicy cookies! Adding a spoonful to a chocolate chip or ginger cookie dough creates a uniquely delicious treat. The quality is unmatched compared to other brands I have tried, and it tastes incredibly authentic. It comes in a sturdy, well-designed tub that keeps the paste perfectly fresh for a very long time. A little goes a long way, making this tub fantastic value for money for any home cook. If you want to experiment with bold flavors, I cannot recommend this fantastic hot pepper paste enough!

The Sempio gochujang keeps forever, tastes good and has many uses, not just in Korean cuisine but across the board. Whip up a gochujang mayonnaise, and you immediately have a dip for those, who like a kick of spice with their crisps.

Amazing with a stir fry

This is delicious in certain recipes , although a little hot

It’s delicious. Perfect for my bibimbap . Delivery so fast. Thank you

Lovely product excellent

I love this gochujang, use it daily, in soups, and frying meat. It is delicious with pork.

Very spicy,makes lovely Korean sauce, very easy to use and very versatile. I would definitely recommend if you like a bit of spice with nice flavour.

If you are looking for a vegan and gluten-free option for your Korean cuisine, Sempio Vegan Gochujang is a perfect choice. As a food critic, I have tasted many Korean sauces, but Sempio Vegan Gochujang is one of the best. Here are my top reasons to give it a five-star rating: ## 1. Authentic Korean Flavor Sempio Vegan Gochujang has a perfect blend of sweet and spicy flavors that add an authentic Korean taste to your dishes. It has a subtle sweetness that is not overpowering, which makes it an excellent choice for all types of palates. ## 2. Vegan and Gluten-Free Sempio Vegan Gochujang is a perfect option for vegans and those with gluten intolerance. It does not contain any animal products or wheat, making it a healthy choice for everyone. ## 3. Versatile Usage You can use Sempio Vegan Gochujang in various dishes, such as bibimbap, tteokbokki, and stir-fry. It also makes a great dipping sauce for your favorite snacks. ## 4. High-Quality Ingredients Sempio Vegan Gochujang is made with high-quality ingredients, including non-GMO soybeans and sun-dried chili peppers. It does not contain any artificial preservatives or MSG, making it a healthy and safe option for your family. ## 5. Easy to Use Sempio Vegan Gochujang comes in a convenient squeeze bottle, making it easy to use and store. You can add it directly to your dishes or use it as a marinade for your meats. In conclusion, if you are looking for an authentic Korean sauce that is vegan and gluten-free, Sempio Vegan Gochujang is an excellent choice. Its flavor, versatility, and high-quality ingredients make it a must-try for anyone who loves Korean cuisine. I highly recommend it and give it a five-star rating.

salsa fermentata a base di peperoncino, piccante e dolce allo stesso tempo. uno dei capisaldi della cucina corena. consiglio solo a chi piace il piccante. perfetto per zuppe noodles pesce carne..tutto

Sehr zu empfehlen da die Paste extrem lecker ist

Lo compre al iniciarme en el mundo de la comida koreana y la verdad es que ha sido un acierto. Aunque llegó con una vida útil algo más reducida (me dio posibilidad de cambio el fabricante), recomiendo que se pregunte antes de comprar por la fecha de caducidad. El producto es fantástico a mi juicio, de sabor ahumado, textura algo dulzona al principio, que luego se transforma en un picor de intensidad media ya que, no deja de ser un Chile. Es muy tipico de la comida coreana que tiene una multitud de usos y distintas presentaciones. Este producto lo adquiri en forma de pasta (1kg) aunque lo hay de menor cantidad, y como dije en otras for.as con polvo molido ó también en hojuelas de Chile. Tiene un color rojo muy marcado y llamativo que le da a los platos una presencia inigualable. Es el chile que se utiliza para hacer kimchi..por supuesto hay infinidad idas de platos no coreano que se pueden beneficiar de su aroma y sabor. Volveré a comprar.

Produits bien hermétique, par contre cru c’est vraiment pas bon, je trouve que c’est meilleur quand c’est chauffé, ça a un autre goût mélangé avec un peu de sauce soja sucré c’est encore meilleur attention ça pique.