Extra Large Silicone Baking Mat for Countertops, Extra Thick 28" x 20" Non-Slip Pastry Mat with Raised Edges and Measurements, Food-Grade Dough Rolling Sheet for Kneading, Pizza, Bread,Fondant

Great mat. Doesn’t slip on counter

I LOVE this mat! I bought the big one so I can use it for a ton of different types of cooking. It feels great, it didn’t come with a weird smell like a lot of items do and it can fold for space saving storage in my cabinet! Very easy to clean that i’m not worried about my daughter helping me bake in case she spills. I made bread on it and another day tacos. It doesn’t move on my counter, so i’m comfortable moving around it. It’s decently thick with good quality material but I would use a sharp knife to cut a lot on it just to be safe. The color is a fun sage color that looks good in my tiktok videos as well.

Perfect for my needs. Easy clean up.

Great size for the price. Love that the dough doesn’t stick. This is a nice thick mat. Perfect for sourdough shaping.

I make sour dough. Great purchase

Love this mat. So easy to clean up after making my bread.

Good quality; just what I expected

Great product and design. Really good size for rolling dough.

Es muy práctico, ligero, buen tamaño,

Use for a mat under my dogs water bowl...it is perfect. The soft buttery feel like my phone case, floppy but, not thin, nice weight to it, lays flat no wrinkles, slight edge keeps water on mat. Exactly what I wanted in function, quality, color is nice, not thin & she isn't afraid to step on it!

This review is for Silicone Pastry Mat, Non Slip Dough Mat with Measurements and Raised Edges, Food Grade Silicone Countertop Baking Mat for Rolling Dough, Kneading Bread, Cookies, Pizza, Pie Crust, $15.19 Pros: - It lays flat right out of the box and doesn't budge at all when I'm kneading bread dough - The built-in measurement rings make it easy to roll out the dough to the exact size I need without guessing - Dough washes right off with some warm soapy water, and it rolls up neatly with the included tie for compact storage Cons: - I don't like the raised edge because I have a long rolling pin. The rasied edge interferes with my rolling pin

I’ve been really impressed with this pastry mat—it’s quickly become one of my go-to tools in the kitchen. The surface is nice and smooth, which makes working with dough so much easier. It’s also a very generous size, giving me plenty of room to roll things out without feeling cramped. The printed measurements are clear and easy to read, which is super helpful when I’m trying to keep things consistent. One of the biggest things I appreciate is how well it stays in place. It doesn’t slide around at all, even when I’m rolling out thicker dough. That alone makes a big difference when you’re baking. It’s also very easy to clean. A quick wipe and it’s good to go again, which saves a lot of time during and after baking. I really like the raised edges too. They help contain the mess, especially when working with flour, and I’ve found they also act as a bit of a guide to help keep my dough at a more even thickness. I’ve been using it a lot for cinnamon rolls and pizza crusts, and it’s been perfect for both. The mat feels very heavy-duty and well made. It’s nice and thick without being bulky, and it rolls up easily for storage. The included tie is a nice touch and makes it easy to keep everything neatly stored away. Overall, this is a really well-designed, durable pastry mat that makes baking easier and less messy. I’m very happy with it.

I really like this mat. It arrived rolled up, and when I unrolled it, there were no creases at all. The mat lays flat on the countertop without constantly sliding around, making it much easier to roll out pie crusts, pizza dough, cookie dough, and bread dough. And when I say it doesn't slide around, I mean it's stuck firm on my granite countertop no matter how much pushing and pulling pressure is on it, which is great. The printed measurements and concentric circles are one of my favorite features. They take the guesswork out of rolling dough to the right size, especially for pies and pizzas. The markings are easy to read and help keep everything consistent. The silicone has a nice thickness to it -- it feels durable without being bulky. Dough releases easily with a light dusting of flour, and cleanup is simple. After use, I just wash it with warm soapy water, let it dry, and roll it up for storage. It doesn't take up much space in a drawer or cabinet. I also appreciate the raised edge around the perimeter, which helps contain small amounts of flour or stray bits of dough and keeps the work area a little tidier (and given how messy I am, any little bit helps). The soft green color is attractive without being distracting, and the mat appears to be well made overall. For the price (CAD$13.19 for my size at the time of this review), it offers excellent value. It's definitely much easier to maintain than a traditional pastry board! Overall, this is a practical kitchen accessory that's well suited for anyone who enjoys baking. Whether you're making cookies, pie crusts, bread, or homemade pizza, it provides a clean, reusable, and convenient work surface.