Bake N Serv White Dinner Rolls, 36 rolls (Frozen)

WHEN I FIRST PURCHASED THESE ROLLS, I THOUGHT I WOULD JUST HAVE TO PUT THEM IN THE OVEN. TO MY SURPRISE, I HAD TO DEFROST, LET THEM RISE BETWEEN 3-5 HOURS THEN BAKE THEM. ALTHOUGH I BAKE ALMOST EVERYTHING FROM SCRATCH, I WAS TRYING TO MAKE MY LIFE A LITTLE EASIER. WELL WHEN I TELL YOU, THESE ARE BY FAR THE BEST I MEAN THE BEST ROLLS EVER. (THOSE ROLLS TRIPLED IN SIZE) THE RHODES DINNER ROLLS ARE THE BEST ROLLS I HAVE EVER TASTED. IF I DIDN'T KNOW BETTER, I WOULD HAVE THOUGHT I WHIPPED UP A BATCH MYSELF. RHODES THANKS FOR MAKING MY LIFE EASIER, I WILL BE USING YOUR ROLLS ALL OF THE TIME.

The best dough I’ve purchased so far. Once I proof them, it’s easy for any recipe. I’ve made rolls mostly but just tried them out for focaccia. My family loved it and it tasted great! I’ll try pizza next time.

Excelente

These rolls are my lifesaver. My husband is a dinner rolls fan and these rolls are always come out very soft and tasty.

I love to have these on hand so we can have fresh rolls with dinner. I've had trouble figuring out the perfect amount of thawing time to get them exactly the right texture, but they've always tasted good no matter what.

Yummy, yummy, yummy, I've got Rhodes in my tummy! Anyone old enough to remember the original commercial? Okay, so these are a delicious, delectable, treat! So incredibly easy, even my 14 yr old cousin... Well, she almost got it right. So, here's how simple they are to bake... I use a jumbo muffin pan. Lightly grease each cup. Put two or three in each muffin cup. ---Depending on how big you want your rolls to get. Grease a sheet of plastic wrap and place gently over pan. (You can also use a damp cloth. I don't use a damp cloth because it dries and stops the rising process.) ---Greased side facing dough. I place my pan near the stove during the rising process. When they're puffed out over the tops of the cups (usually 3-4 hours), just pop them in the preheated oven until golden brown. When I pull them out of the oven, I brush them with melted butter and sprinkle a little shredded parmesan cheese on them (Fresh parmesan only.) Your guests will give you warm hugs a kisses all night long! Enjoy! A FANTASTIC SUNDAY MORNING TREAT! 1. Cut the frozen dough into pieces. 2. Place 1 layer in a bread pan. 3. Sprinkle with sugar and cinnamon. 4. Repeat 5. Allow 3 hours to rise. 6. Bake 7. Drizzle warm cream cheese frosting on top. 8. Allow to cool for 30 minutes. 9. DIVE IN.

i’m so mad this runs out so quick this comes in so handy to make all kinds of different sweet desserts regular bread you name it I love this bread dough

These are great, but I suggest not following the instructions on the bag. I put them on a cookie sheet with parchment paper in my oven on the proofing setting for 1 hour. Then, leaving them in the oven, I turn on convection baking at 400 (375 actual) for 20 min and they are perfect. If you proof them as they suggest on the package, you get an extremely airy roll; they are like eating air; very little substance to them (unless you like that). The method I use yields a smaller, but firmer roll. The flavor is great; it’s so easy to have fresh dinner rolls (tastes like homemade).