Maesri Thai Green Curry Paste - 4 Oz (Pack of 4)

Spicy and Delicious

It's flavorful though on a spicier side

Top-tier Thai curry paste; deep flavor and very authentic.

Great, spicy green curry paste...far tastier than the brand I can buy in my local grocery store.

Pretty good flavor but definitely on the less spicy side.

Rarely do you find a "shortcut" product that tastes good, costs little, and isn't full of junk and salt. Well, folks, here is one of those products! I keep these and other Maesri pastes in my pantry for when I have a craving, and I've never been disappointed. Now, there is a good deal of sodium in one of these tins, but it's not so much that you cannot manage. Considering that I will use one of these tins to make (at least) several servings of curry, it's not bad at all.

Flavorful. The heat is controlled by how much you put in your recipe, definitely not lacking for me. The expiration date was advanced, so no worries of having to use it immediately. Price is fair, especially as it is difficult to find in the stores where I shop.

I have come to depend on Maesri curry paste to make Thai red and green curry at home. When you live an hour or more away from the closest Thai restaurant and get that craving for curry, you can satisfy the craving in about 20 minutes with a few simple ingredients. A can of Maesri paste, a can of good quality coconut milk, some meat and veggies, and bingo - you're good to go. Some say the green is too spicy, but I have no trouble with 1 can of paste, 1 can of coconut milk, and about 3/4 pound meat and a cup of bell peppers/onions/basil etc. This curry paste is moderately salty, you might need to add some fish sauce if you want more umami/salt in your curry.

Perfectly packaged, perfect product! For a great Thai Green curry, use a whole can of paste. Toast it in a pan, then add galangal, garlic, ginger, kaffir leaves, cane sugar, sea salt, fish sauce, coconut milk, hot chicken stock,and raw chicken thighs. You can also include pineapple, sweet peppers, bamboo shoots, and sliced straw mushrooms. Finish with fresh lime juice and Thai basil leaves. Aim for a balance of spicy, sweet, salty, creamy, and sour. One can of paste should be hot enough!

This is my favourite for making Thai curry. Amazing taste.

Delicious paste! far superior to any grocery store brands. Pretty spicy, so if you’re a baby when it comes to a little heat, you might not like it.

First time buying green curry thai paste in a can. Wasn't sure how much to use so I used the whole can for 2 cans of coconut cream. It was pretty spicy but just inside the mouth. Next time I would use maybe half a can. Wish the colour was more green, so I will have to see what I can puree in to get that color. All in all, I would buy this again. I might try another brand that was equally well reviewed on a YouTube taste test of 5 different brands.

My go to when unable to start from scratch. Always have on hand just in case.