ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…

I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home. Build a pizza oven outside? Also, weigh your ingredients, as shown here: https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough Buon appetito!

I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries. There are other countries in the world that do ban it but the US does not. Any product from Italy should be free of glyphosate chemical.

Does this work well for deep dish crust?

Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc. Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

Is there an expiration date listed on the flour bags?

It is on top of the flap, date is in european format. Mine was 22/08/2015, not quite a year from purchase but I use this alot

Chefs Flour 2 2 Lb Italian Double Zero 00 Soft

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Description

🍕 Elevate your kitchen game with Italy’s finest flour—because your dough deserves the best!

ADDITIVE FREE PURITY - 100% natural flour from Italy’s renowned Antico Molino Napoli mill, no fillers or preservatives.
ELASTIC GLUTEN POWER - Creates that coveted chewy, airy crust and tender pasta with superior dough elasticity.
TOP RANKED LOVED BY FOODIES - Rated 4.6 stars with thousands of fans—join the elite circle of culinary trendsetters.
PRECISION PORTIONED 2 2 LB BAG - Ideal size for home chefs and pros alike, ensuring freshness and convenience.
ITALIAN DOUBLE ZERO 00 SOFT WHEAT - Ultra-fine grind delivers silky texture perfect for authentic Italian pizza, pasta, and bread.

Antimo Caputo Chef's Flour is a 2.2-pound bag of premium Italian Double Zero 00 soft wheat flour, prized for its ultra-fine texture and elastic gluten content. Perfect for crafting authentic pizza dough, fresh pasta, and artisan bread, this additive-free flour is sourced from the historic Antico Molino Napoli mill. Highly rated and favored by culinary professionals and enthusiasts, it guarantees superior dough performance and authentic Italian flavor.

Specifications

ASIN	B0038ZS6PU
Age Range Description	All ages
Best Sellers Rank	#10,346 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #45 in Wheat Flours & Meals
Brand	Antimo Caputo
Brand Name	Antimo Caputo
Color	White
Container Type	Bag
Cuisine	Italian cuisine
Customer Reviews	4.6 out of 5 stars 2,883 Reviews
Item Form	Raw
Item Package Weight	0.01 Kilograms
Manufacturer	Antico Molino Napoli
Model Number	One Kilogram Tipo 00
Number of Items	1
Number of Pieces	1
Package Weight	0.01 Kilograms
Part Number	One Kilogram Tipo 00
Region of Origin	Italy
Set Name	Caputo Pizzeria
Size	35.2 Ounce (Pack of 1)
Specialty	Additive Free
UPC	701607233876 079147000891 724943570733
Unit Count	35.2 Ounce

Reviews

B**.

8.03.2026

J**C

8.04.2026

S**J

20.02.2026

K**Y

18.01.2026

M**I

19.10.2024

C**S

12.01.2026

N**A

28.10.2025

M**E

28.11.2025

N**E

18.01.2024

C**A

12.06.2023

A**R

3.03.2024

M**S

9.12.2022

M**L

31.07.2024

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Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.

€ 45.67

Duties & taxes included

In stock

Sold byAmazon SpainDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Spain.

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Join PRO →

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Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

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