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๐ช Elevate your kitchen game with precision that professionals crave!
The Shun Sora 5.5-inch Hollow-Ground Santoku Knife is a masterfully handcrafted Japanese kitchen essential featuring a VG10 steel core supported by 420J stainless steel. Its 16-degree edge and hollow-ground dimples reduce friction for effortless slicing of vegetables, proteins, and fruits. The full tang textured PP/TPE handle offers ergonomic comfort and control for all users. Designed for durability and sharpness retention, this knife is a versatile, stylish tool that outperforms many similarly priced competitors, making it a must-have for both home cooks and entry-level professionals.





















| ASIN | B01DYHI4NK |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 5.5 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 5.5 Inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | blk |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 94 Your Review |
| Handle Material | Resin |
| Is the item dishwasher safe? | No |
| Item Length | 5.5 Inches |
| Item Weight | 3.9 Ounces |
| Manufacturer | Kai |
| Manufacturer Part Number | VB0740 |
| Material Type | stainless steel |
| Model Number | VB0740 |
| Size | 140 mm |
| Unit Count | 1.0 Count |
M**.
Better than similarly priced German knives
Great home-use (and entry-level professional use) knife from KAI/Shun. I use this knife way more than my Henkel or Wusthof knives. It holds a better edge, is more comfortable, and extremely versatile. I use Shun professionally and love their knives, but I needed something that would still be good at home, but that I wouldn't cry over if my wife or in-laws messed up. This completely fits the bill. The thin blade is easy to touch up and keep sharp. Its high polish helps it resist rust (yes, even 'stainless' can rust under certain conditions and uses), and it has a comfortable and easy-to-grip handle. Don't throw this in your dishwasher, or you'll ruin it. Also, invest (it isn't expensive) in a decent soft-wood cutting board, and you'll experience a much sharper knife for much longer. If you read the instructions that come with it, plastic boards will dull it very quickly, and for the love of God in heaven, don't use a glass, corian, or other hard board with ANY knives.
A**R
Beautiful and sharp knife.
Very good and comfortable to use. It's my go-to knife now. Wished I had known about it years ago. Looks beautiful, right weight when using and holds its edge. Reasonable price.
D**N
Well worth the purchase.
Great knife, super sharp, well balanced and holds an edge. Highly recommend.
J**T
Fantastic knife.
Super sharp out of box as it should be. I use these smaller utility knifes for everything.
S**I
big bang for the buck
Love the knife, perfect for home cook! Great value for the buck!
Trustpilot
1 week ago
3 weeks ago