Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

Solid, deep and heavy carbon steel wok for healthier cooking. Non-Teflon. Commercial grade. Extremely durable. Easy to clean. Made with passion. To season the wok to create a natural non-stick surface, heat it on high until it changes color, then let it cool slightly before applying a thin layer of high smoke point oil. Return it to high heat until the oil smokes, which completes the seasoning process.

I especially wanted a quality wok with round bottom as I have a cheaper one with a flat bottom, but I now have a gas wok burner and a round one would be useless on my induction hob. It took Maybe an hour to prepare it. The protective oil washed off easily with hot soapy water. There were a couple of small bits of rust where the coating must have been missing so I just rubbed them off with wet & dry before heating to around 450c all round to get a nice blue sheen. It’s worth taking the handle off first as mine started to smoke when I got too close to the wood! After that 3 iterations of rapeseed oil wiped thinly all over and then heated for 5 mins before finishing with a frying of onion and ginger. It’s now a beautiful blue/ black colour all over and totally non stick. It heats evenly and has a quality feel about it. It is quite heavy but quality pans are. Totally recommend.

A little bigger than what I was expecting but that’s down to myself for not reading the description correctly 👍 but very good quality +++++

This is a really good wok, but I’m afraid not for me. Got excited after reading the reviews and ordered it. First you have to season it, messy job, but this is not difficult to do. Cooks amazing Asian food, veg are just crunchy and you can cook big amounts. However, you can only stir fry, not for soups or liquid or it lifts off the oil layer. What I didn’t like is that the wok is really heavy to handle. Also not being able to wash it is not for me. Food sticks to it and is hard to wash properly without soap. Mine has rusted and I’ve had to re reason. Just too high maintenance! Now have decided to spend more and buy a toughened non stick wok.

I've wanted a decent wok for a long time and was put off by the cost. However, I decided to spend the money and I'm not disappointed. It's well worth it and I wish I had bought it sooner. It's quite heavy for a wok but it's also very sturdy so it's going to last. I couldn't be happier with it. Take your time to season it properly as it will set your wok up in good stead for use without it going rusty. I washed mine with dish soap, dried off any excess water, then held the wok to the heat until it was entirely a blue-black colour. When you can no longer see a colour change then you know it's ready for the next stage. I used the fat from beef and rubbed it all over and made sure it was burned off all over before use. It's now non-stick and I fried an egg yesterday without any problems.

Decided to replace my non stick woks with a decent one. Well made. Arrived quickly. Extensive and easy to follow instructions on how to clean and season / care for pan. It is solid and heavy. Round bottom ideal for wok cooker burner hob, haven't tried it on one of the other burners. Take time to follow instructions carefully when cleaning and seasoning. Once prepared, we made a good stir fry of vegetables. Washed well and stored away for next time. Dried carefully to avoid rusting but if rust appears remove and re-season. So far very pleased.

Amazing wok. You do need some arm exercises because it's not a lightweight alu pan. Good quality.

I’ve used other carbon steel woks with no problem, but this one keeps peeling badly. I seasoned it three times following proper steps, yet every time the black layer came off in flakes after cooking. It’s extremely frustrating — I’ve wasted time and effort trying to fix it. Beyond the poor quality, I’m genuinely concerned about the potential health risk of ingesting these flakes while cooking. I wouldn’t feel safe using it for my family. Overall, this wok has been a complete disappointment and I just returned it. I cannot recommend it.

Super qualité même si un peu lourd 😁👍🏼. après un culottage à la flamme et huilée le wok n attache pas. mes légumes ont été une réussite 🥬🌶️🍄‍🟫🧄🫚🧅😁

Fast and secured arrival. It looks exactly the same as shown in the pics. It just need to be seasoned before using. Big thanks to the seller.

Está más grande de lo que pensaba y para mi eso es muy bueno, buenas instrucciones para "curar", me hubiera gustado que compartieran algún pequeño recetario para tener alguna variedad para cocinar. Hasta ahora va bien, esperemos que continúe funcionando correctamente.

What a beautiful wok. Heavy and thick enough to hold heat and not to drop temp when food hits the surface, and the handles are solidly riveted. Be aware, this does not come cook ready... It has to be blued then seasoned, but this is an easy process that takes about an hour. After this it will last a lifetime with minimal effort and maintenance.

This Wok is everything Craft Wok say it is. It’s well priced, well made and reasonably thick at 1.8mm, a little on the heavy side for some maybe but I have no issues with the weight. The extra thickness gives you flexibility when cooking on a proper burner. The handle was a little loose after seasoning as a lot of heat needs to be applied to wok which takes the moisture from the handle and shrinks it slightly...Easily fixed just soak handle in water fixed mine. I think most of the bad reviews on this wok are from people who don’t know how to work with and maintain carbon steel and most importantly season properly, there ire plenty of good vids on YouTube about how to do this, this is my first wok and I found it quiet easy. It’s a great wok to cook with, food comes out amazing with wok hei. I can’t see why this wok won’t last my lifetime, it’s a tool not an ornament, look after it and it will cook great meals for you...Cheers..