Hormel Chili, No Beans, 15 oz

Always like this chili.

No beans no gas hooray

This is great chili in a can. I actually bought it by mistake because we usually buy the spicy version of this which is better if you like spicy. This is not one bit spicy but very flavorful. We spiced it up several batches with different spices we like and we enjoyed having that variety of tastes that would not have worked with the spicy version (which is pretty spicy).

Good to have it. I added some garlic, wine, brown sugar (Korean), some water, some vinegar, and a tiny chilli, then boiled it in the pan. After that, the taste was good. This can hotchili did a good job. The main hard job was done, so it made it easier to add something to perfect the taste.

Always fresh

Ok

The chili was a okay but not what I anticipated. The chili and cheese combo is kinda bland, for my taste.

In the land where wolf brand chili reigns supreme for canned chili, we still prefer our Hormel. Sure, homemade chili is superior to anything out of a can if you are going to sit down and eat a big ole bowl of it-- but this is great for using in recipes. And with freshly chopped onion and some grated cheddar, it is actually quite tasty when eaten straight from the can (after heating it, of course). It is the perfect consistency for making homemade chili dogs, or coneys as some folks call them. It can even make turkey hot dogs (ewww) palatable. My favorite way to serve it: one can combined with half a block of cream cheese, topped with cheddar and baked until bubbly. Served with warm tortilla chips, it is my idea of snack heaven. Crap, now I am hungry!