Lakanto Bulk Baking Monk Fruit Sweetener with Erythritol - White Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Extract, Sugar Replacement (Baking - 20 kg)

This is the best product if your looking to cut the sugar but love sugar. There is no after taste but light in sugar taste.

Used in Christmas baking for shortbread.

Desserts baked come out wonderful. It doesn’t crystallize at all making the texture smooth and pleasing. No artificial aftertaste.

The only drawback is that it has erythritol in it. It makes fantastic cheesecake! No after taste at all!

Review for the baking sweetener: I used this to make buttercream frosting and it was surprisingly good. Sweeter tasting than I expected so I'll use a little less when I make it next time.

So I’ve been looking for a sugar substitute and decided to try the “baking version” of this brand of monk fruit. It’s very finely ground if you will and my cornbread recipe only called for 75 grams of sugar so I substituted 1 for 1. First time out of the gate I’d say 10 out of 10. No off taste, no over browning as I found with allouse, so I’d give this a shot. I’m very happy with my first go around and will see how it works out as I continue to use it more.

Bakes just like sugar and no calories, diabetic safe! What's not to love!

Goes in as a fine dust and transfers that "texture" directly to the cookies. Has an unpleasant aftertaste and mouth feel as well. I won't be using this again . . . Ever.