KBS 17-in-1 Bread Maker-Dual Heaters, 710W Machine Stainless Steel with Gluten-Free, Dough Maker,Jam,Yogurt PROG, Auto Nut Dispenser,Ceramic Pan& Touch Panel, 3 Loaf Sizes 3 Crust Colors,Recipes

As long as you buy a suitable transformer, it works great. It’s a pain having a transformer though attached to it. Really, it should not be sold for the UK market. Having said that it is a very high-quality bread maker - the best I have come across.

RECEBI A MERCADORIA, PERFEITAMENTE DE ACORDO COM O PEDIDO, MUITO BOM PRODUTO, ENTREGA RÁPIDA E BEM EMBALADA, EXCELENTE VENDEDOR, MUITO BOM PROFISSIONAL.

Price to value is zero! Don’t waste your money.

I am super new to bread making. As in I've never even used an oven to bake anything prior to this. But we decided to switch to making our own bread after reading about all the chemicals ( like propionates (calcium or sodium propionate), sorbates (sorbic acid and potassium sorbate), benzoates, parabens (methyl and propyl) and acetic acid) put in bread to prevent it from getting mold. Growing up, bread used to get mold in 3-4 days in the fridge. Now-a-days even a month later, its still mold free. While its great for the stores, not so good for our consumption. I pulled the trigger on this bread machine. I have now been using it for almost a month and baking about 3-4 times a week. I have made regular bread, milk bread, swedish rye bread, sourdough bread, poufed dough for pizza crust, used the dough function as well as a couple other recipes from the booklet that came with it. Each time the bread has come out outstanding. Its just like the bread from the store and the whole family loves it. The picture is of a slice from the Swedish Rye bread. It is light airy and very tasty. What I really like about this breadmaker is (1) the bread pan: I have not had a single loaf stick to it or refuse to slide out. Its literally as simple as overturning the pan and the loaf comes out. No pre seasoning needed either. (2) the paddle : It a simple enough paddle but it gets the dough all mixed up in a perfect ball. My kids love watching it work from the little view window. Its powerful and has great coverage. And it slides right out of the bread. I usually remove it though once the stir cycle is done (the machine indicates when thats done). Also if you leave it in, the bread still turns out great with an indent through a couple of slices. And soaking it in water pulls the paddle right out of the pan . (3) The machine is hassle free. Once you put in the ingredients, 3 hrs later you have a perfect loaf of bread. It comes with recipies in two booklets. One is in the manuel and one is a book by itself. I prefer the recipies in the manuel. It does not tell the setting for all the recipies in the book so you have to guess at it. For example for the swedish rye bread recipe, I used the multigrain setting. If there was one improvement to make, that would be it...ie to put the setting 1-12 next to each recipie give in the booklet. I wish we had more recipes too since this seems like such a versatile breadmaker. Also...yesterday I made dough for hamburger buns. they puffed up perfectly in the oven. That was a huge hit too. This is the new favorite appliance in the family. Overall I would give it 10 stars if I could.

Hasta ahora a funcionado muy bien estoy muy agusto haciendo pan de caja con muchas semillas

Muito bom