Bob's Red Mill Bread Mix, Gluten Free Cornbread, 20 oz

I was looking for a gluten free bread and I found this cornbread mix. First of all, let me say I’m not american and this was my first time trying/cooking cornbread and I chose this one because *gluten free*. I made the recipe following the instructions on the package (I replaced milk with almond milk) and I added raisins. I really liked it: texture is a little bit dry, yes, but not too much. Not too sweet and with some salty notes. I think my result was a really good gluten free teacake, haha. If that’s what you’re looking for, cool. Idk how people eats it here, I saw that some people add creamed corn, cheese or sausage. Maybe it’s supposed to be more salty? Or they like mixing sweet and salty things? In my opinion I’d stay with the sweet side of this bread.

I bought this as my daughter and her family is gluten free. Was easy to make and quite tasty....definitely will buy again!

Very gummy but the chickens liked it. I did not. But Bob's tried and a lot of GF stuff is so so.

I loved the texture of this cornbread. It was much thicker and heavier, and more filling than many. YUM!

It’s not bad but a little sweet. We are used to unsweetened cornbread. The recipe calls for a whopping half cup of oil (!) that it doesn’t need at all. We omitted all of the oil, sprayed the bottom of the pan with olive oil spray, and enjoyed our cornbread oil-free. Had no problem getting it out of the pan.