Monk Fruit Extract (6 Drops = 1 Tsp of Sugar) Zero Calories, Non-GMO, No Fillers - Liquid Monk Fruit Sweetener No Erythritol by Transparency Foods NEW FORMULA (1.7oz, 167 servings)

Tea drinker. I like it hot and sweetened. I quit sugar after an A1C review and went to Truvia, which was okay, but it has eythritol, and the "tols" promote some wicked gas and bloating. I went back to just plain tea. It would take hours to finish a cup, plain tea unsweetened is dreadful. I researched monk fruit extract. It said it was sweet with great health benefits, and no added sugar alcohols. Sold/ordered. The first time I used it, it changed the taste of the tea making it drinkable, but not so sweet. I upped it from six drops to eight drops, now it's perfectly sweet. I can drink my tea now, just like if there were sugar in it, burning my tongue and quickly. This product has a new, grateful customer. Thanks!

It does a great job sweetening my tea, without any kind of aftertaste. I was concerned about how the dropper would work, but it's really easy to get only one drop at a time so you can control the amount and not over-sweeten.

It is touted to be a healthier choice sweetener. It's hard to find the monk fruit sweetener that doesn't have chemical additives or is a blend of sweeteners. I was looking for a simpler one. This one has monk fruit extract, natural flavors (from oregano, flaxseed and fruit) and citric acid. I'm using it in herbal tea and find it to be sweet enough with no bitter aftertaste.

OK, so this is my first time using monk fruit as a sweetener. My liver enzymes are raised, so I have to drink black coffee every day. Unfortunately, I cannot do it without some kind of sweetener, but I can’t use traditional sweeteners like honey or sugar, and I also can’t have artificial sweeteners. I definitely like the flavor of the monk fruit, but like others have mentioned, you need to use more than advertised. Especially with coffee. Probably would buy again, but it is a little bit pricey considering that you have to use more than they recommend to get your desired sweetness. I’m going to continue to try a different brands, but I will circle back to this one if I can’t find one for a better value.

I tried it, I like the taste and I put it to my coffee, do not changed it flavor, like other sugar substitutes- Buddhist Monks where the one that first grew and use this fruit, Natural and healthy.. “Luo Han Guo” in Chinese😄 uses in traditional Chinese Medicine, so good to keep it in your pantry to soothe your throat, alleviating cough symptoms. Contain mogrosides; antioxidants, has anti-inflammatory properties and the best zero calories, just ensure to read the ingredients, so read labor carefully, and rule of thumb if sugar and dextrose is in the ingredient then it is not pure Monk, it’s a blend..

Taste a bit chemically, with a notable “fake” sugar aftertaste. Since it is a zero calorie sweetener that is to be expected. I rated this low because of the gas, flatulence and noisy stomach churning that happens within hours of consuming the product. On days I have it with morning coffee (about 8-10 drops) I’m quite gassy by afternoon.

Love this stuff, mixes easily. It's become a staple!

Nice for sweetening hot or ice tea or to use in recipes. Monk fruit is very palatable.