How Do I Go About Cold Smoking On My Barbecue?

• Fill a cold smoke unit with Smoking Dust, light it and place it on the charcoal grate, or to one side • Position food on the cooking grate away from the smoke unit • Close the air vents almost completely and let the food cold smoke

Any Best Practices For Great Results When Cold Smoking?

The best results with cold smoking are achieved by the low temperatures in Autumn, Winter or at night

Weber Beechwood Smoking Sawdust 500g Pack Mild Aroma Ideal Cheese

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€ 39.00

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Sold byAmazon SpainDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔥 Elevate your grill game with subtle smoky perfection!

COLD SMOKE MASTERY - Specifically designed for Weber’s cold smoking unit to unlock gourmet smoked salmon, cheese, and more.
PURE BEECHWOOD EXCELLENCE - Crafted from 100% natural beech sawdust for a clean, mild smoke that complements any dish.
RESTAURANT GRADE BBQ UPGRADE - Join the ranks of grill pros with Weber’s premium smoking dust, turning your backyard into a flavor hotspot.
VERSATILE CULINARY CREATIVITY - Perfect for cheese, vegetables, fish, poultry, pork, and game—expand your BBQ repertoire effortlessly.
ENDLESS 10 HOUR FLAVOR INFUSION - Keeps your grill session going with a steady, subtle smoke that elevates every bite.

Weber Beechwood Smoking Sawdust (500g) is a premium, 100% natural cold smoking dust designed for use with Weber’s cold smoking unit. It gently smoulders for up to 10 hours, imparting a mild, versatile smoky aroma ideal for cheese, fish, poultry, pork, and game. Perfect for adventurous home chefs seeking restaurant-quality smoked flavors.

Specifications

ASIN	B017J9DH8Q
ASIN	B017J9DH8Q
Best Sellers Rank	369,873 in Garden ( See Top 100 in Garden ) 273 in Barbecuing Smoker Chips
Brand Name	Weber
Customer Reviews	4.6 4.6 out of 5 stars (1,413)
Customer reviews	4.6 4.6 out of 5 stars (1,413)
Flavour	Natural Wood
Global Trade Identification Number	00077924039416
Included Components	Components included in the description
Is discontinued by manufacturer	No
Item Form	Sawdust
Item Type Name	Smoking Wood Chips
Item Weight	0.5 Kilograms
Item model number	17614
Manufacturer	Weber-Stephen Products
Manufacturer	Weber-Stephen Products
Manufacturer Part Number	17614
Material Type	Beech Wood
Model Number	17614
Product Dimensions	16 x 9 x 30 cm; 499.85 g
Scent Name	Wood smoke flavour
UPC	077924039416
Unit Count	1.0 count

Reviews

M**W

Works well and is good valie

This product delivers on all fronts

25.06.2023

B**N

Mycket bra spån maten får fin smak

5.03.2025

H**.

sciure très fine mais pour une qui devait tenir entre 8 et 12h sur mon serpentin après 3h tout était brûle. beaucoup trop cher pour ce que c est. je ne recommande pas

3.07.2024

A**D

Sembra un uso assai anomalo e bizzarro, ma cercavo una segatura molto fine per evitare che per il sudore il manico della racchetta scivoli con problemi non solo per la partita ma anche per il volo (e la rottura o il pericolo) della racchetta quando il sudore è molto. Ad oggi non si usa più la segatura, ma questa è efficacissima anche in piccola quantità per chi come me ha la mano che suda molto con il caldo.

17.02.2024

H**E

Gute Ware,danke.

27.10.2025

C**N

Au top pour faire de délicieux magrets ou saumon fumé au barbecue.

11.12.2025

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