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🧀 Elevate your cheese game with plant-powered precision!
Microbial Liquid Rennet is a highly concentrated, 100% vegetarian enzyme designed for fast and reliable coagulation of cow, goat, and sheep milk. With just 1/2 capful per gallon, it produces stable curds ideal for a wide range of homemade cheeses, from mozzarella to parmesan, making it the perfect choice for artisanal cheese makers seeking a natural, easy-to-use starter.
| ASIN | B0C398QYP1 |
| ASIN | B0C398QYP1 |
| Age Range Description | Adult |
| Best Sellers Rank | #29,997 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Cheese Makers |
| Brand Name | QG group |
| Color | Multicolor |
| Cuisine | Eastern European |
| Customer Reviews | 4.3 4.3 out of 5 stars (101) |
| Included Components | M. miehei protease |
| Item Type Name | rennet |
| Item Weight | 100 g |
| Item model number | 1 |
| Manufacturer | Intermak |
| Manufacturer | Intermak |
| Model Number | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.1 x 3.62 x 2.32 inches; 3.53 ounces |
| Package Size Name | Single |
| Part Number | 1 |
| Size | Large |
| Specialty | Vegetarian |
| UPC | 608011284589 |
| UPC | 608011284589 |
| Unit Count | 5072.1 Fluid Ounces |
| Units | 5072.1 Fluid Ounces |
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