Soup Maker Recipe Book: Traditional, Easy to Follow, British, Homemade Cookbook For Soup Makers in less than 30mins. UK Ingredients & Measurements. (Quick & Easy Recipe Books UK)

Description

From the Publisher Cream of Chicken Soup - 300g cooked chicken, shredded - 1 medium carrot, chopped - 1 medium leek, sliced - 1 medium potato, cubed - 1 garlic clove, sliced - 1 celery stalk, sliced - 1tsp dried rosemary - 500-600ml chicken stock - 200ml double cream Pea & Mint Soup - 400g frozen peas - 1 medium onion, chopped - 2tbsp fresh mint, chopped - 600-800ml vegetable stock - 4tbsp crème fraiche - 1 lemon, cut into wedges Spiced Carrot & Parsnip Soup - 2 medium parsnips, finely chopped - 2 medium carrots, chopped - ½tsp ground ginger - Pinch of ground cinnamon - 1tsp ground cumin - 1tsp ground coriander - 600-700ml vegetable stock - 100ml coconut cream Cream of Mushroom Soup - 500g white mushrooms, sliced - 2 garlic cloves, sliced - ½tsp ground black pepper - 2tbsp butter - 550-650ml vegetable stock - 150ml double cream - 2tbsp fresh parsley, chopped Why You'll Love This Soup Maker Recipe Book Less washing up - no extra pots & pans Includes vegetable, meat & seafood soups Homemade stock recipes & topper ideas Take all the hard work out of soup making Nutritious, healthy & homemade soups Traditional, British, Homemade Recipes For Your Soup Maker Classic Everyday Soups Recipes written and tested in the UK. Only everyday ingredients available in all UK supermarkets. No complicated or unheard-of ingredients. Best of British and regional favourite soups. Start making delicious, classic soups with the Soup Maker Recipe Book, Traditional Edition.