The P&J Oyster Cookbook

I was introduced to this book in an oyster cooking class. The dishes we made were fantastic, so I bought the book. I'm working my way through, and most of the recipes are hits. There is a lot of redundancy, where basically the same recipe with one ingredient or topping changed is billed as a different dish, but the luscious photos are so enticing, you really want to try every one. Unlike my other oyster cookbooks which are deliberately regional, this one draws from different cultures. A nice reference when you're making an oyster dish for company.

This book contains all my favorite oyster recipes. We bought a gallon of oysters over the weekend and worked our way through a few recipes. Can't wait to try them all. The book is well organized and the recipes are easy to follow and bring out the best in the oysters. As a bonus the pictures are beautiful, and the food always looks like the pictures when you are done cooking.

Very nice cookbook with beautiful pictures and interesting recipes. I have only used a couple of recipes so far but they are great. Lots of new ideas for me. This is a cookbook you can just sit down and browse and be very entertained.

Most people probably don't need a whole cookbook for oysters. But I have a friend who does an annual oyster roast, and I've taken it upon myself to prepare trays of grilled and broiled oysters, so I needed to add a few new recipes to my repertoire. If you have an abundant source of oysters, you might find this book to your liking.

Best oyster recipes ever! Has recipes from some of New Orleans' best restaurants. You can trust P&J oysters to be the best! Can't wait to start cooking!

My little oyster-eating, chef-like husband is enjoying the recipes. For me, I would eat an oyster only if paid significantly.

My husband owns an oyster farm ("Montauk Pearls" - Montauk Shellfish Co., Montauk, NY). I got him this book for Christmas this year & he has been making EVERY recipe in here! We are LOVING it! Great great great!!!

I COULD RAVE ABOUT THIS COOKBOOK FOREVER. I AM A CATERER AND COME FROM A FAMILY OF GREAT COOKS.WE HAVE ALL ENJOYED THE BOOK THOROUGHLY

Great recipes I wouldn't find elsewhere.