🥓 Elevate your charcuterie game with Insta Cure #2 — the secret behind legendary dry-cured meats!
The Sausage Maker Insta Cure #2 is a premium curing salt blend containing 6.25% sodium nitrite and 1% sodium nitrate, designed for dry curing meats like salami and prosciutto without refrigeration. This 5 lb pack efficiently cures up to 2,400 lbs of meat using a precise 1 teaspoon per 5 lbs ratio, enabling extended preservation and authentic flavor development over months.
| ASIN | B01N5ACDJX |
| Best Sellers Rank | #44,348 in Grocery ( See Top 100 in Grocery ) #150 in Meat Seasoning |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.7 out of 5 stars 308 Reviews |
| Flavor | Sausage |
| Flavour | Sausage |
| Item Form | Powder |
| Item Package Weight | 2.38 Kilograms |
| Item Weight | 80 Ounces |
| Item form | Powder |
| Item weight | 80 Ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Size | 2.27 kg (Pack of 1) |
| UPC | 015913011173 |
| Unit Count | 80 Ounce |
| Unit count | 80 Ounce |
J**C
It’s a lot
It’s a lot of cure. Good stuff.
L**N
Long standing and repitable company
As this product has everything to do with preserving meat I trust The Sausage Maker as they have been around a long time. Sausage I have made so far (as a hobbyist) has been successful.
M**T
Perfect
Big tub of #2 for a cheap price.
H**S
Exactly as ordered
My husband makes jerky and needed this but no one local carried it. Bought it and it worked great
T**M
Works great, will last a very long time
This is 5# plastic jar of #2 cure. Worked very well for my dry cured sausages (still curing). Easy to use, lasts forever and ideal for home use.
Trustpilot
2 months ago
3 days ago