The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Product ID: 511318156
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Spain.
The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” ( New York Times ), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz―expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home. Motz’s cookbook takes readers on a regional tour of America’s best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin―as well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey. The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, Sheboygan’s Brat Burger, and many more. Packed with mouthwatering color photographs Review: Great cookbook that doubles as coffee table reading. - Awesome book. Enough interesting visuals and story to make a great coffee table book while aslo being informative enough with detailed techniques and recipes to make a great cook book. Review: I recommend - Fantastic book
| Best Sellers Rank | #47,878 in Books ( See Top 100 in Books ) #37 in Meat Cooking #37 in Burger & Sandwich Recipes #62 in Barbecuing & Grilling |
| Customer Reviews | 4.8 out of 5 stars 308 Reviews |
D**S
Great cookbook that doubles as coffee table reading.
Awesome book. Enough interesting visuals and story to make a great coffee table book while aslo being informative enough with detailed techniques and recipes to make a great cook book.
V**A
I recommend
Fantastic book
A**R
Great burger recipes
We are loving this book as we are cooking as a family anf it's fun. We hear a new one is coming out and we will get that as well. It fun to see how and what others are cooking.
S**T
THE Burger Book!
My husband is a "burger guy" - he could eat them every day. This book is not about toppings. It has great tips for ingredients, tools, cooking techniques, and "burger architecture" that will apply to any burger you make in the future. The book features George Motz's versions of regional classic burgers. The photos are enticing and make your mouth water. Many of the burgers make this Texas girl drool...and a few of them make me cringe...but they are regional favorites for a reason, and I'll willing to give them a go. My husband is happy...he's got a year's worth of burgers planned out for us.
S**N
Love This Book!
Great book! If you love burgers this isa must buy!
K**E
Burger Heaven
Wow, can’t wait to try some of these recipes. There’s a burger for everyone from all corners of America. Plus some great commentary
T**S
Great burger book
Good read. Recipes included.
C**Y
Love it.
Love it.
R**E
Instructive, comprehensive.
Wonderful book, comprehensive source of information and extensively researched history. All the sauce recipes too.
A**A
La bibbia dell’hamburger
Una bibbia dell’hamburger americano, un’opera mastodontica: c’è letteralmente tutto, tutte o quasi tutte le ricette di ogni panino divise per ogni stato americano, il tutto sagacemente affiancato da foto straordinarie (che oggigiorno sono un must, altrimenti mi guardo un video sennò). Ho gia replicato 3 ricette, dalle quali son venuti dei panini spaziali, è come avere gli Stati Uniti a portata di mano. Libro consigliatissimo!
B**A
Aumentar el aprendizaje
Excelente Libro, tienes muchas recetas de todas partes de estados de unidos.
D**E
Tolles Buch vom Meister schlechthin
Was soll man zu George Motz großartig sagen? Kaum jemand ist so in dieser Thematik drin, und das merkt man auch diesem tollen Buch an.
B**N
Truly a fantastic book about burger history
I discovered George Motz through the First We Feast burger videos on YouTube so this book was an essential addition to my love of burgers. It's fascinating and inspiring. George has a great writing style and I really appreciate the effort it must have taken to create this book; and the amount of burgers he must have eaten. Haha. This is definitely a book for any burger lover.
Trustpilot
1 week ago
1 month ago