Truffly Made Heart Mould - Ganache, Pate de Fruit, Caramel, Praline, Chocolate Mould, 54 cavities, One step candy pop-out

Description

Truffly Made Silicone Truffle Moulds The Heart Chocolate Truffle Mould Truffly Made silicone truffle moulds are the latest advance in professional artisan chocolate truffle making. The patented mould design eliminates the need for hand-rolling and the need of making or buying shells.  Truffly Made moulds are the only molds that allows you to easily pop out a truffle in a one step process. These food grade non-stick silicone truffle moulds are simple to use, easy to clean, and saves on labour costs. They are designed for commercial use and are temperature resistant from -40 F. to 500 F for easy transfer from oven to freezer. Our truffle molds are also ideal for use with chocolate, ganache, caramel, pate de friuts, praline, caramels, marshmallow and hard candy. Moulds also available in Small Round, Medium Round, X-Large Round, Dome, Cube, Cylinder, Heart, Ladybug, Teardrop, Mini Cheesecake, Square, Eclipse, Oval, Macaron and Wave moulds. Specifications Mold: 11.5" x 15" Cavities: 54 pcs Cavities Size: 28 mm Weight: 14 g / 0.5 oz Don't forget the Truffly Made Mat Cover designed to cover the moulds and protect the truffles from humidity, fits every Truffly Made mould perfectly.