€ 46,02

Description

TRADITIONAL CHINESE SAUCES - 4 fundamental base flavors found in authentic Chinese food. Master these tastes first before leveling up..
LIGHT SOY SAUCE - Lee Kum Lee Premium Light Soy Sauce 16.9 fl oz glass bottle. This is their high grade sauce from the first soybean pressing. Compared to dark soy sauce, this is less viscous or thick, lighter in color, less molasses and sweet taste..
SHAOXING COOKING WINE - Shaohsing fermented rice cooking wine 25.3 fl oz. The secret ingredient that adds authentic Chinese flavor. Must-have for chicken, pork and fish. This bottle is made without wheat..
OYSTER SAUCE - Lee Kum Kee Premium Oyster Sauce 18 oz glass bottle. Stronger oyster extract than budget sauces. Dip with steamed veggies. Gives stir fry broccoli that classic glossy look..
BLACK VINEGAR - Chinkiang or Zhenjiang Chinese black vinegar adds umami flavors with hints of sweet balsamic. Best paired with soy sauce, dumplings and xiao long bao. Versatile. Marinade, dressing, dipping sauce..
STAINLESS STEEL ACCESSORIES - Bundled with 4 reusable stainless saucers and 1 mixing whisk designed by Twin Fortune Foods. Perfect size for prepping ingredients. Easy to clean, doesn't stain, won't change the taste of food. High temp dishwasher safe..

Twin Fortune Foods USA now offers a super convenient set of sauces combo for your Asian pantry featuring four of the most essential and versatile Chinese soysauce for cooking traditional Asian dishes. We hope you can cook more at home and make ier food by offering high quality ingredients at an affordable price. For an better deal, we include 4 stainless steel saucer trays Shaoxing Wine Chinese Cooking Shao Xing, Shao Hsing, all refer to Chinese cooking wine most often used to take the edge off of poultry, pork, fish and to bring out the flavor we find at authentic Chinese restaurants. This is the secret ingredient that brings the taste of Chinese cooking to life. Comes in a sealed glass bottle, not in plastic. Chinese Light Soy Sauce Nearly all Chinese dishes use some form of soy sauce to add salinity and the flavor umami. Which version you choose becomes more important as you refine your tastes. Llight soy sauce is not low in sodium or flavor. It is only light in color and added sugar. Dark soy sauce can turn a dish brown from the added molasses and overpower the dish with excess added notes of sweetness. Choose the Light, also known as normal or regular, soy sauce over its darker cousin. Comes in a sealed glass bottle, not in plastic. Oyster Sauce When you want that glaze and sparkle over the stir fried veggies and meats, use Chinese oyster sauce. We prefer the high quality premium version of Lee Kum Kee Oyster Sauce over other versions like the Panda oyster sauce. The oyster extract is stronger and has less lower quality starch fillers found in other brands. Comes in a sealed glass bottle, not in plastic. Black Vinegar Often used as a base for dipping sauces.

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Chinese Cooking Sauces Essentials TFC101 - Key Flavors of Authentic Chinese Cuisine, Soy Sauce Black Vinegar Oyster Sauce Shaoxing Cooking Wine, 4 TwinFortune Stainless Steel Sauce Trays, 1 Whisk

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