Anthony's Vital Wheat Gluten, 4lbs, High in Protein, Vegan, Non GMO, Keto Friendly

Fast delivery, great quality and for the quantity you get I haven’t been able to find a better price. We use this to make our vegan “deli meat” and “chicken” Our 9 year old who is not a vegan prefers this to meat, and gets excited when I’m making a batch! We call it wheat meat in our house 🤣

I honestly didn’t expect to love a flour substitute this much, but Anthony’s Vital Wheat Gluten completely surprised me. I picked it up on a whim to experiment with some homemade doughs, and it ended up leveling up my pizza game in a big way. The texture it creates is unreal. My pizza crust came out with that perfect balance—crispy on the outside, but soft and chewy on the inside, just like a legit pizzeria-style crust. It had that elasticity you usually only get from really well-developed dough, and it held up great under sauce and toppings without getting soggy. What really stood out to me was how easy it was to work with. The dough came together smoothly, stretched without tearing, and baked evenly.

I have been using Anthony's Vital Wheat Gluten for years now and have found it to be a quality product that mixes well in the recipes I use it in, especially as a base in, Seitan. It is high in protein, has a nice texture and flavor and tastes great. I can depend on the quality being consistent with every shipment.

Great for making seitan

Perfect and long lasting. I make olive loaf, pepperoni, steaks, and bulgogi. This product has saved me both money and increased my overall skills in the kitchen. I always have a bag in the pantry! It’s a must have for vegans.