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The RASSE Nakiri Knife is a 7-inch Japanese-style chef’s knife forged from high carbon AUS-8 stainless steel, featuring a razor-sharp 15° edge and a hand-hammered finish. Its ergonomic Mkuruti rosewood handle ensures comfort and balance, making it ideal for home cooks seeking professional-quality performance. Packaged in a premium gift box and backed by a lifetime warranty, it’s a versatile, stylish, and reliable kitchen essential.







| ASIN | B09Z23S9R1 |
| Best Sellers Rank | #84,254 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #232 in Chef's Knives |
| Blade Color | Black |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Japanese AUS-8 Stainless Steel |
| Blade Material Type | High Carbon Japanese AUS-8 Stainless Steel |
| BladeLength | 8 Inches |
| Brand | RASSE |
| Brand Name | RASSE |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.5 out of 5 stars 791 Reviews |
| Handle Material | Mkuruti rosewood |
| Included Components | Chef Knife Body |
| Is the item dishwasher safe? | No |
| Item Length | 8 Inches |
| Item Type Name | Japanese Chef knife |
| Item Weight | 0.57 Pounds |
| Manufacture Year | 2026 |
| Manufacturer | Rasse |
| Manufacturer Warranty Description | Life Time Warranty |
| Material Type | High Carbon Japanese AUS-8 Stainless Steel |
| Model Number | HX2204 |
| Size | 8" |
| Unit Count | 1.0 Count |
A**.
Decent low cost kitchen knife
This is a Japanese-style made in China gyuto. It says it’s made with Japanese AUS-8 steel, but most likely it’s one of its Chinese equivalents: 8Cr13MoV or 8Cr14MoV, which are decent enough steels for the purpose, if they were heat treated properly. These are stainless steels, but unlike the typical Euro stainless steels, will stain or even rust, if they are not washed and dried promptly. No dishhwasher, the nice tropical hardwood won’t survive that either. It is really well designed, executed and very nice looking. The hammered finish is decorative, it has little to do with food release. The blade is ground slightly convex, which is more inportant for food release. The blade isn’t very thin, so it will wedge a little, but also it is not very thick either. The biggest surprise is that it is really well balanced. It is slightly blade heavy, as it should be for this style, but the balance point is just 1 inch in fornt of the heel, so it feels close to neutral in a pinch grip. The back of the knife and the choil are a little sharp, but can be easily rounded a bit with sandpaper for a more comfortable pinch grip. For a 20-25 $ knife, it is an excellent value, but don’t expect the performance and edge holding of a 100-200$ authentic Japanese knife. It is definitely better than most of the 30-70$ typical chef’s knives you can buy in big box stores or even online. I highly recommend it at this price point, but wouldn’t buy it if it cost more than $30. Despite a review extolling its virtue as a good day-to-day tool in a professional kitchen, it is not optimal for the huge demand and potential abuse in a busy pro environment. This is a knife for a home cook. It has excellent esthetics and decent enough performance. I highly recommend it at this price point.
A**0
Best knife
Good quality, really sharp, definitely will be buying more of these
C**E
really sharp knife!
Bought this as a Christmas gift for my son because he always complained about the knives in the house being full and he loves anything Japanese. O Really sharp knife. Great quality, excellent for cutting meat, fish, whatever’s clever. Really nice looking and attractively boxed so it makes a great gift.
L**A
Japanese chef knife
The knife came in a box, there’s a plastic sleeve and a plastic cover for the tip of the blade. Great quality, sharp right out of the box, well balanced and very comfortable handle. I use this knife to cut sushi grade fish for poke, sashimi and sushi. If you’re looking for an affordable chef knife I recommend this product.
G**T
Reliable
I’ve never left a review on Amazon after years of being a customer and I may be just a sauced up chef right now but honestly this knife is killer for the price with proper maintenance this thing stands out against the crowd! Sharpen, wash, & hand dry… 2 years and still holding up!!
B**L
Awesome Knife!
This product exceeded expectations. With the price being so low, I did not expect much. This knife is great in appearance, feels good in your hand, and very sharp. I've only used it a few times, but it cuts amazing...from tomatoes to steaks. We'll see how it holds up, but it looks and feels very sturdy.
S**M
Perfect knife to start kitchen knife collection
A safe knife is a sharp knife and this checks the box for sure. Easy to use and comes in a nice box for storage. Has a comfortable grip and the handle size is ideal. Haven’t noticed any rust but as long as you follow the instructions it comes with no problem.
J**E
Really great knife!
Bought this knife for my husband, he loves it. it's got a nice weight to it, looks fancy, came pretty sharp! I don't think its dishwasher safe, but we tend to wash & drive them and put them up after use to make sure they stay in their best shape.
M**X
Fantastic Gyuto Knife - Excellent Quality
The quality of this product is really good. Comes in a protective box. The look of the knife is very nice, feels like its made of good quality materials, I’ve been using it for a couple days now and its the best knife ive used Pros: - Wood handle is durable and comfortable - Weight is well balanced - The knife is incredibly sharp Cons: (None)
C**L
Thick and chunky
Thicker and heavier than I was expecting. Good handle.
R**T
Tolles Messer
Super Messer
A**E
Halbfertiges Produkt zu einem kleinen Preis
Groß und schwer, wirkt gut verarbeitet, das Design mit „Hammerschlag“ zum Rücken hin muss man mögen. Den Punktabzug gibt es weil das Messer stumpf geliefert wurde und der Kunde zunächst 30 min mit Nassschliff verbringen musste um ein küchentaugliches Werkzeug nutzen zu können.
K**N
Exellent knife.
Exellent knife. Super sharp and nice balance . Very good price.
Trustpilot
2 weeks ago
4 days ago