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The Art of Flavor: Practices and Principles for Creating Delicious Food [Patterson, Daniel, Aftel, Mandy] on desertcart.com. *FREE* shipping on qualifying offers. The Art of Flavor: Practices and Principles for Creating Delicious Food
| Best Sellers Rank | #296,270 in Books ( See Top 100 in Books ) #379 in Gastronomy History (Books) #497 in Cooking Encyclopedias #613 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (69) |
| Dimensions | 7.63 x 0.98 x 9.63 inches |
| ISBN-10 | 1594634300 |
| ISBN-13 | 978-1594634307 |
| Item Weight | 1.35 pounds |
| Language | English |
| Print length | 288 pages |
| Publication date | August 1, 2017 |
| Publisher | Riverhead Books |
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