Lakanto Blueberry Muffin Mix 192g

Not as good as brownies

Let’s be honest, no Diabetic/low carb/sugar alternatives are going to taste exactly like the flour/real sugar version - but this will give you a sense of having a traditional blueberry muffin with the added protein. It’s quite dense, to be expected with the amount of eggs, which doesn’t bother me. I’m type 2, this is my first time trying this mix out and I really like them as a treat. They’re just sweet enough and I can have one paired with a protein as a snack, or have two as part of a larger breakfast, it so far satisfies that craving of wanting a muffin and won’t take up too much of my limited carb count. I hope they come out with more flavors. I’ll definitely repurchase. It’s rather expensive for what it is, but nice to have when you want something quick and don’t want to spend time searching the internet for recipes and your pantry for ingredients to make from scratch.

Fácil de preparar! Nosotros le agregamos frutos reales para mejorar el sabor, aún así no nos gusto del todo el sabor del pan, sabe bastanteare falso.

Ok so these are keto muffins so maybe slow down you expectations a touch. That being said, these are awesome! They are moist and flavorful! They yield 12 muffins, unless your expecting big muffins. Again...these are keto muffins, they aren’t going to come busting out of the pan! Much better than High Key (their products are awesome, except the blueberry muffins). A little expensive, but let’s face it, if your buying keto friendly fun foods, your paying a premium and you know it so don’t pretend to be surprised! Overall excellent product! Also when it comes to sweetness, when you eat low carb, keto and the like, there is an expectation for foods like this to be sweeter...because your used to sugar! If you stay true to your reduction of sugary foods, these types of foods will taste sweeter as time progresses. If your constantly crossing over to sugar foods while eating these types of foods, you will always be disappointed because your body wants sugar and is going to expect that level of sweetness.

I must have bad luck. I followed the directions. I did add frozen blueberries based on previous recommendations. I soaked the frozen blueberries in warm water to thaw. Set the oven at 325 as directed...they wouldn't cook!? I kept adding 5 mins at a time and check them. they never browned, never completely cooked after adding at least 40-45mins in total. the bottoms were over moist, mushy. They tasted good but had to use a spoon to eat them out of the muffin pan. they reminded me of blueberry pancake. Once they cooled, tasted bad and threw them out. I WILL TRY THEM AGAIN, I THINK THEY MIGHT BE GOOD BUT NO FROZEN BLUEBERRIES THIS TIME.

I have food sensitivity so these fit for me. Easy to make and taste good. Yum. Enjoy them warm. My go to when I want a healthy indulgence. I use silicone cupcake holders so easier.