Tony Chachere's Original Creole Seasoning 8 Oz

Description

Product description Tony Chachere's Family of Flavors Original Seasoning Tony Chachere’s Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. You owe it to yourself to experience how much it actually enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews, and salads - even barbecue and french fries! There is no finer seasoning! Use it anytime, anywhere on any type of food. More Spice Seasoning Sometimes you just need a little more spice! Tony Chachere’s More Spice Creole Seasoning was developed for those who love the flavor profile of our Original Creole Seasoning but wants a little less salt and a little more spice. It has 14% less sodium per serving than our Original blend. Just like the Original, it enhances the flavors of your favorite meats, seafood, poultry, vegetables, eggs, soups, stews, and so much more! Bold Seasoning Tony Chachere’s BOLD Creole Seasoning is our spiciest blend yet. This seasoning blend has 14% less sodium per serving than our Original blend and is spicier than our More Spice Seasoning. Spice up your meats, seafood, poultry, vegetable, eggs, soups, stews and salads, even barbecue and French fries. Use it anytime or anywhere on any type of food. Sure to excite your taste buds Spices N' Herb Seasoning Great for bronzing, blackening, grilling, or just sprinkling on your favorite foods...even spaghetti! Tony’s Chachere’s Spice N’ Herbs Creole Seasoning is the perfect combination of Tony’s world-famous Original Creole Seasoning mixed with an assortment of herbs so flavorful, you’ll want to try it on everything! No Salt Seasoning If you love the robust flavors of Tony Chachere’s Original Creole Seasoning but can’t have or don’t want salt (or any sodium substitutes), our new No Salt Seasoning Blend is the one you’ve been waiting for! This flavorful all-purpose blend is the perfect seasoning for all meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even BBQ and French fries! A great rub prior to smoking or grilling. Use anywhere and anytime on any type of food Lite Seasoning Is the sodium level a concern in your meal preparation? Tony’s Chachere’s Lite Seasoning cuts the salt without sacrificing the taste you love and expect. With its extraordinary blend of flavorful spices, you won’t even realize there is a third less sodium in each can. Specifically formulated for health care, school lunch programs, senior care facilities. Like our Original seasoning blend, it enhances the flavor of your favorite dishes. Blackened Tony Chachere’s Blackened Seasoning is the perfect choice. It’s a combination of Tony Chachere’s world-famous Original Creole Seasoning mixed with an assortment of herbs so flavorful, you’ll want to try it on everything. Shake it on salad. Stir it into pasta. Add it to your spaghetti sauce. Use it to season your favorite fish or shrimp for the grill. Great for blackening or bronzing steak, chops or fish fillets. Makes a great marinade for meats and vegetables. Supreme Crab Boil Kick up the flavor with Tony Chachere’s Supreme Crab Boil. Ideally suited for shrimp, crawfish and crab Tony’s blends the perfect amount of spices to bring out the flavor all in one pot. Our 32 oz container will season a 30 lb. sack of Crawfish, 30 lbs. of Shrimp or 4 dozen Crabs. Injectable Marinades Try adding the smoothness of butter mixed with Creole spice to your favorite meats. With Tony Chachere’s Injectable Marinades, just inject the meat or pour on the buttery, spicy flavor you’ve been craving to create the most tender and juicy meal. Perfect for holiday cooking, especially Thanksgiving and Christmas! Every dish benefits from the Louisiana taste of Tony Chachere’s. Rice Dinner Mix Our Rice Dinner Mixes are perfect for a quick and easy dinner option. They contain all the ingredients needed to make a delicious meal in one convenient package. Our rice dinners come in a variety of flavors such as jambalaya, dirty rice, red beans & rice, gumbo, etouffee, and butter and herb. Instant Roux Mix Roux serves as the base for most gumbo and stew recipes where a rich, deep, hearty flavor, and texture is desired. Traditional roux is made by combining a mixture of wheatflour and cooking oil. Our Instant Roux is Fat-Free, Oil-Free and just as delicious as homemade without all the fuss. Also makesa great thickener to your sauces and gravies. White & Brown Gravy Mix No need to start from scratch. Tony Chachere’s Creole Brown Gravy Mix is a quick and easy way to make the perfect gravy. With Creole spices already mixed in, the flavor will enhance your favorite meals. The flavors of malted barley, chicken and Creole spices come together in his quick and easy white gravy mix. Tony Chachere’s Creole White Gravy Mix is the perfect blend of rich and creamy, with just the right hint of spice. Pourable Marinades We have a variety of flavors to suit your needs. Our line of marinades can be used for chicken, pork, steakhouse, burger, seafood, and wild game. Choose from our delicious flavors and get the best results when you use our premium products. Creole-Style DressiFish Fry, Hushpuppy Mix, and Pepper Sauceng Try our fish fry seasoned or crispy creole, hush puppy mix and pepper sauce. Our mixes make it easy to create homemade soul food right in your kitchen. The perfect side dish for any occasion and complete family meal! Creole Style Bloody Mary Mix Bloody Mary's are a Southern Tradition that become extra special when made with Tony Chachere’s. The flavor of Tony’s Original Creole Seasoning and the ingredients for a complete Bloody Mary Mix are all in the bottle. JUST ADD VODKA and “Let the good times roll”. Gift Sets Flavor Inside and Out: This Tony Chachere’s Injectable Marinade Gift Set includes 4 bold marinades—Creole Butter, Roasted Garlic & Herb, Honey Bacon BBQ, and Praline Honey Ham—crafted to infuse rich flavor deep into meats, poultry, and more. For the love of cooking Cooking is a sacred activity here, especially in Creole homes, where dining is a celebration of life, friends and family that feeds not only hunger, but also the soul. In 1905, surrounded by this rich heritage, our namesake Tony Chachere (sa-shur-ee) was born… Review: I Love Tony's! - I love Tony's Creole Seasoning! The original product slogan on the can said, "Use It on Everything!" and that's exactly right-- it's good on or in nearly everything. I say "nearly" because I've never tried it on ice-cream or in coffee, but hey-- there are limits, you know. I live in San Francisco, and you would think that in a major city, it would be easy to find a product like this, wouldn't you? Well, it isn't. Even the Safeway store nearest to me, which used to carry Tony's, doesn't carry it any more. After going to many different stores, from little corner stores to "supermarkets," and not finding any Tony's anywhere, I looked on desertcart, and... BINGO!! For those who have never tried this fabulous seasoning, I urge you to give it a go. It is a perfect blend of "salt," "garlic," and "hot." As matter of fact, I know a woman who is Cajun, and she said, "Oh, we always used Tony's! It's perfect! You just add enough so that it tastes salty enough, and then everything else is in the correct proportion. It's hot, but not 'too' hot; it's garlicky, but not 'too' garlicky. It's just great." Review: A cut above most "New Orleans" seasonings - I bought this seasoning because is was recommended by the wonderful New Orleans cook Pableaux Johnson and am so glad I took his advice - this is the best Cajun seasoning I've yet found. Be forewarned - taste it before adding to dishes you may have made with other seasonings. It is subtly but undeniably hot and very salty. One of Pableaux's recipes says to use "copious amounts," but I happily was a little restrained to avoid over-salting my red beans. The flavor is phenomenal and the two-pack of these spices is a bargain.