Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Product ID: 3956330
🌿150+ organic gardeners' expertise
🍇No freezing or canning, max nutrition
🧂250+ traditional preservation recipes
€ 62.46
1
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Description
🥒 Preserve like a pro, savor like a gourmet — all year, no freezer needed!
- NUTRIENT RICH ZERO WASTE - Preserve food naturally without freezing or canning, maintaining peak nutrition and taste.
- ELEVATE YOUR CULINARY GAME - Transform everyday fruits and veggies into gourmet delights with oil, vinegar, salt, sugar, and fermentation.
- SUSTAINABLY SOURCED WISDOM - Benefit from the collective knowledge of 150+ organic gardeners across Europe.
- TIMELESS PRESERVATION MASTERY - Unlock 250+ authentic recipes that keep your harvest fresh and flavorful all year.
- ENERGY EFFICIENT BUDGET FRIENDLY - Save on energy bills and reduce waste with simple, traditional methods anyone can master.
This essential guide offers over 250 easy, traditional recipes for preserving fruits and vegetables using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation. Developed with input from 150+ organic gardeners, it empowers home cooks to store food year-round without freezing or canning, preserving maximum flavor and nutrition sustainably and affordably.
Specifications
| Best Sellers Rank | #55,359 in Books ( See Top 100 in Books ) #86 in Canning & Preserving (Books) #109 in Organic Cooking #112 in Natural Food Cooking |
| Customer Reviews | 4.6 4.6 out of 5 stars (976) |
| Dimensions | 6 x 0.58 x 8.92 inches |
| Edition | New edition |
| ISBN-10 | 1933392592 |
| ISBN-13 | 978-1933392592 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | January 24, 2007 |
| Publisher | Chelsea Green |
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